The rich texture and natural sweetness of juicy carrots create an original combination, which we have enhanced with a wealthy mix of seeds and grain flakes. Flaxseed, sesame and sunflower seeds not only enrich the flavour but also make every bite nutritious. The product turns out exceptionally aromatic, boasting a deep, balanced taste

This is a true Ukrainian rye-wheat scalded Bread, made with active rye sourdough starter. Owning to special scalded flour baking method of preparing this bread, the beneficial properties of high-rank rye and wheat flour are fully revealed, and the reach bread flavor is enhanced. The blend of two types of flour makes the rye taste of this loaf more delicate with mild sweet notes. The craft look of our Scalded Bread with a wide appetizing cut gives the hint of Ukrainian temper. We do not cut our Scalded Hearth Bread so that you are able to choose the needed thickness of each delicious slice.

A wheat classic with nothing to hide — only high-quality ingredients and a love for tradition. The distinct aroma and rich taste of this bread are achieved through the use of natural wheat sourdough starter, scalded wheat flour, and pale barley malt. Careful baking yields that very same thin, golden crust and tender, airy crumb that make every slice feel truly homemade and comforting

All kinds of bread and potato dishes have always been commonly found on Ukrainian table, that is why we created a kind of bread which combines our gastronomic traditions. Special rye-wheat Bread made with sourdough starter and seasoned with potato flakes. It has a pleasant rye taste, complemented with mild notes of caraway seeds.

Try Estonian Bread from our special ‘Bread of the World’ collection. This is a true rye-wheat scalded Bread, made with active rye sourdough starter. It is enriched with flattened rye grain since rye is the basis of Estonian breads. In order to emphasize its Baltic origin, we add potato flakes to this bread, as potato is considered to be one of the most common dishes on the dinner tables of the Estonians. Dark barley malt extract and Leipomo organic cane syrup give the taste of Estonian Bread special sweet flavour.

It is a true scalded bread made with wheat sourdough starter. In order to make it more useful and delicious we added flax seeds in it. The ‘Flax Seed Bred’ has become a popular loaf with people who prefer to keep a balanced diet. Owning to the process of scalding the flour this kind of bread fully reveals natural benefits of premium quality wheat flour. It brings rich soul-satisfying aromas and sweet aftertaste, although it does not contain any added sugar. Thanks to the flax seeds which are added to this bread in big amount, the loaf is enriched with Omega-3 fat acids and creates bright taste accents.

Our French Baguette is crafted following traditional French techniques. Its base is a liquid cold sponge – polish, making the production process take about 20 hours. The poolish gives the baguette an exceptionally crispy crust, an airy, porous crumb, and a rustic texture, just like in traditional French bakeries

Onion Baguette – an aroma that awakens the appetite even before the first bite. Its secret lies in the combination of a soft, tender crumb with potato flakes, dried onion, and piquant mustard oil. A light crunch, a savory aftertaste, and a warm, homemade feeling in every slice.

A European baking classic and the perfect canvas for your culinary ideas. Crafted using the traditional multi-layer lamination technique, its texture is incredibly airy and fluffy. Our sandwich croissant features a flawless, elongated shape and the ideal size, making it the perfect base for hearty sandwiches and complete breakfasts. Thanks to its classic, unfilled recipe, it retains a pure, buttery flavour that beautifully enhances both the delicate sweetness of fruit jam and the freshness of crisp greens and meat.