Frosen products

It is a true scalded bread made with wheat sourdough starter. In order to make it more useful and delicious we added flax seeds in it. The ‘Flax Seed Bred’ has become a popular loaf with people who prefer to keep a balanced diet. Owning to the process of scalding the flour this kind of bread fully reveals natural benefits of premium quality wheat flour. It brings rich soul-satisfying aromas and sweet aftertaste, although it does not contain any added sugar. Thanks to the flax seeds which are added to this bread in big amount, the loaf is enriched with Omega-3 fat acids and creates bright taste accents.

LITHUANIAN BREAD

The leader of our special ‘Bread of the World’ collection. This is a true rye-wheat scalded Bread, made with active rye sourdough starter. Potato flakes and barley malt extract are added to this bread which helps recreate the authentic sweetish flavour of Lithuanian rye bread. Cumin fully completes the flavor composition, the Lithuanians love adding it to their national dishes.

ESTONIAN BREAD

Try Estonian Bread from our special ‘Bread of the World’ collection. This is a true rye-wheat scalded Bread, made with active rye sourdough starter. It is enriched with flattened rye grain since rye is the basis of Estonian breads. In order to emphasize its Baltic origin, we add potato flakes to this bread, as potato is considered to be one of the most common dishes on the dinner tables of the Estonians. Dark barley malt extract and Leipomo organic cane syrup give the taste of Estonian Bread special sweet flavour.

7 GRAIN CEREAL BREAD

A blend of whole wheat and rye flour on rye sourdough starter is a perfect base for a delicious and healthy bread. But our technologists made this bread even more nutritious by adding oatmeal flakes, flax seeds, sunflower seeds, millet and white sesame seeds to it. The more cereals are, the more useful is the product! Bread containing a mix of whole grain cereals has its delicate taste and works well with any dish.

SCALDED BREAD

This is a true Ukrainian rye-wheat scalded Bread, made with active rye sourdough starter. Owning to special scalded flour baking method of preparing this bread, the beneficial properties of high-rank rye and wheat flour are fully revealed, and the reach bread flavor is enhanced. The blend of two types of flour makes the rye taste of this loaf more delicate with mild sweet notes. The craft look of our Scalded Bread with a wide appetizing cut gives the hint of Ukrainian temper. We do not cut our Scalded Hearth Bread so that you are able to choose the needed thickness of each delicious slice.

100 % RYE BREAD

A true rye bread is made from peeled rye flour. We make this bread with active rye sourdough starter which helps reveal all the useful properties of rye bread. Our ‘100% Rye Loaf’ has a dense, a bit moist pulp and a rich rye taste with a slight sourness, which is perfectly complemented by spicy notes of cloves and cumin.

BREAD HLIBOLAN

All kinds of bread and potato dishes have always been commonly found on Ukrainian table, that is why we created a kind of bread which combines our gastronomic traditions. Special rye-wheat Bread made with sourdough starter and seasoned with potato flakes. It has a pleasant rye taste, complemented with mild notes of caraway seeds.

FRENCH BAGUETTE

Our French Baguette is baked in accordance with traditional French baking techniques. It is made with a fluid leavened dough – poolish, so the process of making our baguettes takes about 20 hours. Poolish enables to get extra crispy baguettes, porous and rustic, just like in traditional French bakeries.

LOAF OF BREAD ON HEARTHSTONE

Our Bread Loaf in Hearthstone is a real Ukrainian craft, improved version of a Milk Loaf. This Bread Loaf is baked in a hearthstone, that is why its crust is incredibly crispy, while the crumb keeps its fine-porous texture thanks to naturally leavened dough. A rich aroma and delicate milky taste complement the craft look of Bread Loaf in Hearthstone.