The rich texture and natural sweetness of juicy carrots create an original combination, which we have enhanced with a wealthy mix of seeds and grain flakes. Flaxseed, sesame and sunflower seeds not only enrich the flavour but also make every bite nutritious. The product turns out exceptionally aromatic, boasting a deep, balanced taste

An authentic Ukrainian scalded rye-wheat bread, made with a live rye sourdough starter. The scalding process brings out the full nutritional value of high-quality rye and wheat flour, enhancing the bread’s rich aroma. The blend of the two types of flour makes the rye flavor more delicate, with subtle sweet notes.

The artisanal appearance of our hearth-baked “Scalded” bread, with its wide, appetizing score, reflects its Ukrainian character. We do not pre-slice this loaf, so you can enjoy it cut just the way you like.

A wheat classic with nothing to hide — only high-quality ingredients and a love for tradition. The distinct aroma and rich taste of this bread are achieved through the use of natural wheat sourdough starter, scalded wheat flour, and pale barley malt. Careful baking yields that very same thin, golden crust and tender, airy crumb that make every slice feel truly homemade and comforting

Bread and potato dishes have always held a special place on the Ukrainian table. That’s why we created a bread that brings together these culinary traditions. This special rye-wheat bread is made with a sourdough starter and enriched with potato flakes and mashed potatoes. It has a pleasant rye flavor, enhanced with subtle notes of caraway seeds.

Discover our “Estonian Bread” from the special “Breads of the World” collection. This authentic rye-wheat scalded bread is made with live rye sourdough. It is enriched with rolled rye grains, as rye is the basis of traditional Estonian breads.

To highlight its Baltic origin, we add potato flakes – a staple ingredient in Estonian cuisine. Barley malt extract and natural cane syrup “Leipomo” give our “Estonian” bread a refined, slightly sweet note.

A classic scalded wheat bread made even more wholesome and flavorful with the addition of flaxseeds. This is how our ‘Flaxseed Bread’ was created – a favorite among healthy eating enthusiasts. Thanks to the scalding process, this bread fully reveals the natural nutritional benefits of high-quality first-grade wheat flour. It has a wonderfully rich aroma and a mildly sweet taste, despite containing no added sugar. The flaxseeds we generously add enrich the bread with omega-3 fatty acids and create bright flavor accents.

Our French Baguette is crafted following traditional French techniques. Its base is a pre-ferment liquid cold sponge – poolish, making the production process take about 20 hours. The poolish gives the baguette an exceptionally crispy crust, an airy, porous crumb, and a rustic texture, just like in traditional French bakeries.

Onion Baguette – an aroma that awakens the appetite even before the first bite. Its secret lies in the combination of a soft, tender crumb with potato flakes, dried onion, and piquant mustard oil. A light crunch, a savory aftertaste, and a warm, homemade feeling in every slice.

A European baking classic and the perfect canvas for your culinary ideas. Crafted using the traditional multi-layer lamination technique, its texture is incredibly airy and fluffy. Our sandwich croissant features a flawless, elongated shape and the ideal size, making it the perfect base for hearty sandwiches and complete breakfasts. Thanks to its classic, unfilled recipe, it retains a pure, buttery flavour that beautifully enhances both the delicate sweetness of fruit jam and the freshness of crisp greens and meat.