ESTONIAN BREAD
BREAD HLIBOLAN
All kinds of bread and potato dishes have always been commonly found on Ukrainian table, that is why we created a kind of bread which combines our gastronomic traditions. Special rye-wheat Bread made with sourdough starter and seasoned with potato flakes. It has a pleasant rye taste, complemented with mild notes of caraway seeds.
Nutritional and energy value
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1.13 g(г)
Fats
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0.26 g(г)
Saturated
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-
-
7.18 g(г)
Squirrels
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-
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47.06 g(г)
Carbohydrates
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1.56 g(г)
Sugars
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-
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1.46 g(г)
Salt
-
-
-
227.00 kcal(ккал)
Caloric content
-
Storage conditions< -18°C
ТУ У 10.7-32358874-001:2022
Ingredients: rye flour, first-grade wheat flour, rye leaven, yeast, salt, water, dehydrated potato flakes, caraway.
- Weight: 500 gr
Implementation period:
180 days
