7 GRAIN CEREAL BREAD
FRENCH BAGUETTE
Our French Baguette is baked in accordance with traditional French baking techniques. It is made with a fluid leavened dough – poolish, so the process of making our baguettes takes about 20 hours. Poolish enables to get extra crispy baguettes, porous and rustic, just like in traditional French bakeries.
Nutritional and energy value
-
-
1.90 g(г)
Fats
-
0.40 g(г)
Saturated
-
-
-
9.80 g(г)
Squirrels
-
-
-
57.00 g(г)
Carbohydrates
-
1.90 g(г)
Sugars
-
-
-
1.80 g(г)
Salt
-
-
-
285.00 kcal(ккал)
Caloric content
-
Storage conditions< -18°C
ТУ У 10.7-32358874-003:2022
Ingredients: highest-grade wheat flour, water, yeast, salt, dry wheat gluten, sunflower oil, enzyme-based dough improvers.
- Weight: 300 gr, 100 gr
Implementation period:
180 days
