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FRENCH BAGUETTE

Our French Baguette is baked in accordance with traditional French baking techniques. It is made with a fluid leavened dough – poolish, so the process of making our baguettes takes about 20 hours. Poolish enables to get extra crispy baguettes, porous and rustic, just like in traditional French bakeries.

Nutritional and energy value
    • Fats
      1.90 g(г)
    • Saturated
      0.40 g(г)
    • Squirrels
      9.80 g(г)
    • Carbohydrates
      57.00 g(г)
    • Sugars
      1.90 g(г)
    • Salt
      1.80 g(г)
    • Caloric content
      285.00 kcal(ккал)
Storage conditions< -18°C
ТУ У 10.7-32358874-003:2022

Ingredients: highest-grade wheat flour, water, yeast, salt, dry wheat gluten, sunflower oil, enzyme-based dough improvers.

  • Weight: 300 gr, 100 gr
Implementation period:  180 days

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