Seven Grain Cereal BreadQuick-frozen

A blend of wheat and whole rye flour on a rye sourdough starter provides the perfect base for a delicious and nutritious bread. Our bakers made it even healthier by adding rolled oats, flax seeds, sunflower kernels, millet, and white sesame. More grains – more goodness!

Nutritional and energy value
    • Fat
      2.40 g(г)
    • Saturated
      0.40 g(г)
    • Protein
      7.30 g(г)
    • Carbohydrates
      44.00 g(г)
    • Sugars
      1.70 g(г)
    • Salt
      1.70 g(г)
    • Energy value
      226.00 kcal(ккал)
Storage conditions< -18°C
ТУ У 10.7-32358874-001

Ingredients: first-grade wheat flour (61%), rye flour (21%), water, grain mix “Korona”*, salt, pressed baker’s yeast, frozen dough improver.

*Grain mix “Korona”: rolled oats (10%), brown flax seeds (2%), polished millet (1%), white sesame seeds (1%), sunflower kernels (1%).

  • Weight: 400 gr
Shelf life:  180 days

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