100 % RYE BREAD

A true rye bread is made from peeled rye flour. We make this bread with active rye sourdough starter which helps reveal all the useful properties of rye bread. Our ‘100% Rye Loaf’ has a dense, a bit moist pulp and a rich rye taste with a slight sourness, which is perfectly complemented by spicy notes of cloves and cumin.

Nutritional and energy value
    • Fats
      1.17 g(г)
    • Saturated
      0.14 g(г)
    • Squirrels
      6.00 g(г)
    • Carbohydrates
      44.14 g(г)
    • Sugars
      3.14 g(г)
    • Salt
      1.26 g(г)
    • Caloric content
      211.00 kcal(ккал)
Storage conditions< -18°C
ТУ У 10.7-32358874-001:2022
  • Weight: 500 gr
Implementation period:  180 days