Estonian Bread

Discover our “Estonian Bread” from the special “Breads of the World” collection. This authentic rye-wheat scalded bread is made with live rye sourdough. It is enriched with rolled rye grains, as rye is the basis of traditional Estonian breads.

To highlight its Baltic origin, we add potato flakes – a staple ingredient in Estonian cuisine. Barley malt extract and natural cane syrup “Leipomo” give our “Estonian” bread a refined, slightly sweet note.

Nutritional and energy value
    • Fat
      2.40 g(г)
    • Saturated
      0.40 g(г)
    • Protein
      8.00 g(г)
    • Carbohydrates
      53.00 g(г)
    • Sugars
      8.50 g(г)
    • Salt
      1.30 g(г)
    • Energy value
      265.00 kcal(ккал)
Storage conditions< -18°C
ТУ У 10.7-32358874-001

Ingredients: first-grade wheat flour, whole rye flour, water, sugar-glucose syrup “Leipomo”, fermented rye malt, potato flakes, light barley malt extract, rolled rye, sugar, yeast, salt, vital wheat gluten, sunflower oil, frozen dough improver.

Topping: rolled oats

  • Weight: 200 gr
Shelf life:  180 days

You might also like

UA EN