Artisan Bread with grains and seeds

Thanks to the addition of our own sourdough starter, scalded flour, and natural leaven, Borodyansky Bread with Sunflower Seeds has a dense yet airy, slightly moist crumb with a rich rye flavor accented by subtle sweet notes. Generously filled with whole sunflower seeds, this bread offers a unique taste experience along with extra nutritional benefits.

Sunflower seed Bread

Scalded wheat bread generously filled with sunflower seeds. This bread contains no added sugar, yet has a naturally mild sweetness thanks to the scalding process. It brings out the full natural flavor of high-quality wheat flour, making the bread soft and aromatic. Golden wheat and sunflower seeds, enriched by the warmth of summer sunlight – this is the true essence of authentic sunflower bread.

Flaxseed Bread

A classic scalded wheat bread made even more wholesome and flavorful with the addition of flaxseeds. This is how our ‘Flaxseed Bread’ was created – a favorite among healthy eating enthusiasts. Thanks to the scalding process, this bread fully reveals the natural nutritional benefits of high-quality first-grade wheat flour. It has a wonderfully rich aroma and a mildly sweet taste, despite containing no added sugar. The flaxseeds we generously add enrich the bread with omega-3 fatty acids and create bright flavor accents.

Wholegrain bread

An ideal recipe for healthy eating enthusiasts. Made from whole wheat flour using both sourdough and a scalding process. Thanks to the addition of flax seeds, our ‘Wholegrain’ bread also contains omega-3 fatty acids. Rich in fibre and relatively low in calories, this bread is a perfect addition to any balanced diet.

Mustard Bread

‘Mustard’ bread is a refined combination of spice and softness. Mustard seeds give it a distinctive texture and a subtle piquant note, while mustard oil together with barley malt extract adds depth of flavor and a pleasant aroma.

Seven Grain Cereal Bread

A blend of wheat and whole rye flour on a rye sourdough starter provides the perfect base for a delicious and nutritious bread. Our bakers made it even healthier by adding rolled oats, flax seeds, sunflower kernels, millet, and white sesame. More grains – more goodness!

Borodinsky Bread with Sunflower Seeds

Thanks to the addition of sourdough, scalded flour, and kvass of our own production, ‘Borodinsky with Sunflower Seeds’ from TM Rumianets has a dense, slightly moist crumb and a rich rye flavor with subtle sweet notes. Generously filled with whole sunflower seeds, this bread offers a distinctive taste and extra nutritional benefits.

Flax seed Bread

A true scalded wheat bread becomes even healthier and more delicious with the addition of flax seeds. This is how our ‘Flax Seed Bread’ was created – a popular loaf with people who prefer to keep a balanced diet. Owning to the scalding process, the bread fully reveals the natural nutritional benefits of premium quality first-grade wheat flour. It has a wonderfully aromatic scent and a subtly sweet taste, despite containing no added sugar. The flax seeds we generously add enrich the bread with omega-3 fatty acids and create bright flavor accents.