Complicated recipes bread with cereal seeds

Due to the combination of sourdough, scalded flour and real kvass of our own production, ‘Borodyanskyi Bread with sunflower seeds’ from TM Rumianets has a dense, porous and slightly moist crumb and a reach, sweet rye taste. Lavishly filled with sunflower seed kernels, this bread has a special taste and extra useful properties.

Sunflower seed Bread

This bread is made with wheat sourdough starter, wheat scalded flour and lavishly filled with the sunflower seed kernels. Sunflower Seed Bread does not contain any added sugar, but has a sweet flavor due to scalded flour. It brings out all the natural taste of top-quality wheat flour, makes bread fluffy and fragrant. Golden wheat and sunflower seeds are true symbols of Ukraine. Growing in our fields, they absorbed all the warmth of the gentle summer sun. This is the particular composition of Ukrainian Sunflower bread.

Flaxseed Bread

It is a true scalded bread made with wheat sourdough starter. In order to make it more useful and delicious we added flax seeds in it. The ‘Flaxseed Bread’ has become a popular loaf with people who prefer to keep a balanced diet. Owning to the process of scalding the flour this kind of bread fully reveals natural benefits of premium quality wheat flour. It brings rich soul-satisfying aromas and sweet aftertaste, although it does not contain any added sugar. Thanks to the flax seeds which are added to this bread in big amount, the loaf is enriched with Omega-3 fat acids and creates bright taste accents.

Wholegrain bread

A perfect bread loaf for people who keep a healthy lifestyle. It is made with wheat wholegrain flour, using live sourdough starter and naturally leavened dough. Thanks to adding flax seeds, our Wholegrain Bread contains Omega-3 fat acids. This bread is high in fiber and low in calories, making it a great addition to any balanced diet.

7 grain cereal Bread

A blend of whole wheat and rye flour on rye sourdough starter is a perfect base for a delicious and healthy bread. But our technologists made this bread even more nutritious by adding oatmeal flakes, flax seeds, sunflower seeds, millet and white sesame seeds to it. The more cereals are, the more useful is the product! Bread containing a mix of whole grain cereals has its delicate taste and works well with any dish.

Borodinsky Bread with sunflower seeds

Due to the combination of sourdough, scalded flour and real kvass of our own production, ‘Borodinsky Bread with sunflower seeds’ from TM Rumianets has a dense, porous and slightly moist crumb and a reach, sweet rye taste. Lavishly filled with sunflower seed kernels, this bread has a special taste and extra useful properties.

Flax seed Bread

It is a true scalded bread made with wheat sourdough starter. In order to make it more useful and delicious we added flax seeds in it. The ‘Flax Seed Bred’ has become a popular loaf with people who prefer to keep a balanced diet. Owning to the process of scalding the flour this kind of bread fully reveals natural benefits of premium quality wheat flour. It brings rich soul-satisfying aromas and sweet aftertaste, although it does not contain any added sugar. Thanks to the flax seeds which are added to this bread in big amount, the loaf is enriched with Omega-3 fat acids and creates bright taste accents.