Flax seed BreadScalded wheat bread

A classic scalded wheat bread made even more wholesome and flavorful with the addition of flaxseeds. This is how our ‘Flaxseed Bread’ was created – a favorite among healthy eating enthusiasts. Thanks to the scalding process, this bread fully reveals the natural nutritional benefits of high-quality first-grade wheat flour. It has a wonderfully rich aroma and a mildly sweet taste, despite containing no added sugar. The flaxseeds we generously add enrich the bread with omega-3 fatty acids and create bright flavor accents.

Nutritional and energy value
    • Fat
      2.70 g(г)
    • Saturated
      0.30 g(г)
    • Protein
      7.60 g(г)
    • Carbohydrates
      45.00 g(г)
    • Sugars
      2.50 g(г)
    • Salt
      1.30 g(г)
    • Energy value
      235.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 7517

Ingredients: first-grade wheat flour, water, flax seeds (6%), light barley malt extract, flaxseed oil, salt, frozen dough improver, yeast.

  • Weight: 350 gr
Shelf life:  5 days

  • Golden AWARD “Sweet & Bakery Ukraine 2016” – specialized exhibition of confectionery and baking industry, Ukraine, Kyiv

Instructions

  • 5 HOURS – SCALDED FLOUR
  • 12 HOURS – SOURDOUGH STARTER
  • 30 MIN – DOUGH MIXING
  • 40 MIN – FERMENTATION
  • 1 HOUR – SHAPING
  • 1 HOUR – PROOFING
  • 40 MIN – BAKING

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