Wholegrain bread
Flax seed BreadScalded wheat bread
A true scalded wheat bread becomes even healthier and more delicious with the addition of flax seeds. This is how our ‘Flax Seed Bread’ was created – a popular loaf with people who prefer to keep a balanced diet. Owning to the scalding process, the bread fully reveals the natural nutritional benefits of premium quality first-grade wheat flour. It has a wonderfully aromatic scent and a subtly sweet taste, despite containing no added sugar. The flax seeds we generously add enrich the bread with omega-3 fatty acids and create bright flavor accents.
Nutritional and energy value
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2.70 g(г)
Fat
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0.30 g(г)
Saturated
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7.60 g(г)
Protein
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45.00 g(г)
Carbohydrates
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2.50 g(г)
Sugars
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1.30 g(г)
Salt
-
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235.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 7517
Ingredients: first-grade wheat flour, water, flax seeds (6%), light barley malt extract, salt, yeast.
- Weight: 350 gr
Shelf life:
5 days
Golden AWARD “Sweet & Bakery Ukraine 2016” – specialized exhibition of confectionery and baking industry, Ukraine, Kyiv
Instructions
- 5 HOURS – SCALDED FLOUR
- 12 HOURS – SOURDOUGH STARTER
- 30 MIN – DOUGH MIXING
- 40 MIN – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 40 MIN – BAKING
