Sunflower seed Bread
Flaxseed BreadSCALDED WHEAT BREAD
A classic scalded wheat bread made even more wholesome and flavorful with the addition of flaxseeds. This is how our ‘Flaxseed Bread’ was created – a favorite among healthy eating enthusiasts. Thanks to the scalding process, this bread fully reveals the natural nutritional benefits of high-quality first-grade wheat flour. It has a wonderfully rich aroma and a mildly sweet taste, despite containing no added sugar. The flaxseeds we generously add enrich the bread with omega-3 fatty acids and create bright flavor accents.
Nutritional and energy value
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3.30 g(г)
Fat
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0.40 g(г)
Saturated
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7.60 g(г)
Protein
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45.00 g(г)
Carbohydrates
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2.50 g(г)
Sugars
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1.30 g(г)
Salt
-
-
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242.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 7517
Ingredients: first-grade wheat flour, water, flax seeds (6%), light barley malt extract, flaxseed oil, salt, yeast.
- Weight: 350 gr
Shelf life:
5 days
Instructions
- 5 HOURS – SCALDED FLOUR
- 12 HOURS – SOURDOUGH STARTER
- 30 MIN – DOUGH MIXING
- 40 MIN – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 40 MIN – BAKING
