Flax seed Bread
Flaxseed BreadSCALDED WHEAT BREAD
It is a true scalded bread made with wheat sourdough starter. In order to make it more useful and delicious we added flax seeds in it. The ‘Flaxseed Bread’ has become a popular loaf with people who prefer to keep a balanced diet. Owning to the process of scalding the flour this kind of bread fully reveals natural benefits of premium quality wheat flour. It brings rich soul-satisfying aromas and sweet aftertaste, although it does not contain any added sugar. Thanks to the flax seeds which are added to this bread in big amount, the loaf is enriched with Omega-3 fat acids and creates bright taste accents.
Nutritional and energy value
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3.30 g(г)
Fats
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0.40 g(г)
Saturated
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-
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7.60 g(г)
Squirrels
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45.00 g(г)
Carbohydrates
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2.50 g(г)
Sugars
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1.30 g(г)
Salt
-
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242.00 kcal(ккал)
Caloric content
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Storage conditions+6°C...+28°C
ДСТУ 7517
Ingredients: first-grade wheat flour, highest-grade wheat flour, barley-malt extract, flax seeds, yeast, salt, flaxseed oil, water.
- Weight: 350 gr
Implementation period:
5 days
Culinary recipe
5 hours - preparation of the brew
12 hours - preparation of the starter
30 minutes - kneading the dough
40 minutes - fermentation
1 hour - molding
1 hour - proofing
40 minutes - baking
