Borodinsky Bread with sunflower seeds

Borodinsky Bread with sunflower seedsScalded rye-wheat sourdough bread

Due to the combination of sourdough, scalded flour and real kvass of our own production, ‘Borodinsky Bread with sunflower seeds’ from TM Rumianets has a dense, porous and slightly moist crumb and a reach, sweet rye taste. Lavishly filled with sunflower seed kernels, this bread has a special taste and extra useful properties.

Nutritional and energy value

- Fats
  7.08 g(г)
- Saturated
  0.78 g(г)
- Squirrels
  7.84 g(г)
- Carbohydrates
  41.89 g(г)
- Sugars
  5.49 g(г)
- Salt
  0.62 g(г)
- Caloric content
  263.00 kcal(ккал)

Storage conditions+4°C...+28°C

ДСТУ 4583:2006

ДСТУ 4583:2006 Ingredients: whole-grain rye flour, second-grade wheat flour, rye leaven, sugar, rye malt, golden syrup, yeast, salt, water, sunflower seeds.

Weight: 500 gr

Implementation period: 7 days

Culinary recipe

3 hours - preparation of kvass
7 hours - preparation of the brew
42 hours - fermentation
30 minutes - kneading the dough
1 hour - fermentation
1 hour - molding
1 hour - proofing
50 minutes - baking

You might like it

Flax seed Bread

Wholegrain bread

Borodyanskyi Bread with sunflower seeds