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Borodinsky Bread with sunflower seedsScalded rye-wheat sourdough bread

Due to the combination of sourdough, scalded flour and real kvass of our own production, ‘Borodinsky Bread with sunflower seeds’ from TM Rumianets has a dense, porous and slightly moist crumb and a reach, sweet rye taste. Lavishly filled with sunflower seed kernels, this bread has a special taste and extra useful properties.

Nutritional and energy value
    • Fats
      7.08 g(г)
    • Saturated
      0.78 g(г)
    • Squirrels
      7.84 g(г)
    • Carbohydrates
      41.89 g(г)
    • Sugars
      5.49 g(г)
    • Salt
      0.62 g(г)
    • Caloric content
      263.00 kcal(ккал)
Storage conditions+4°C...+28°C
ДСТУ 4583:2006

ДСТУ 4583:2006 Ingredients: whole-grain rye flour, second-grade wheat flour, rye leaven, sugar, rye malt, golden syrup, yeast, salt, water, sunflower seeds.

  • Weight: 500 gr
Implementation period:  7 days

Culinary recipe

3 hours - preparation of kvass
7 hours - preparation of the brew
42 hours - fermentation
30 minutes - kneading the dough
1 hour - fermentation
1 hour - molding
1 hour - proofing
50 minutes - baking

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