Borodinsky Bread with Sunflower Seeds

Borodinsky Bread with Sunflower SeedsRye-Wheat Scalded Bread

Thanks to the addition of sourdough, scalded flour, and kvass of our own production, ‘Borodinsky with Sunflower Seeds’ from TM Rumianets has a dense, slightly moist crumb and a rich rye flavor with subtle sweet notes. Generously filled with whole sunflower seeds, this bread offers a distinctive taste and extra nutritional benefits.

Nutritional and energy value

- Fat
  7.10 g(г)
- Saturated
  0.80 g(г)
- Protein
  7.80 g(г)
- Carbohydrates
  42.00 g(г)
- Sugars
  5.80 g(г)
- Salt
  0.62 g(г)
- Energy value
  263.00 kcal(ккал)

Storage conditions+6°C...+28°C

ДСТУ 4583

Ingredients: whole rye flour, second-grade wheat flour, water, sunflower kernels (17%), sugar, fermented rye malt, golden syrup (glucose), yeast, salt.

Weight: 500 gr

Shelf life: 7 days

Instructions

3 HOURS – KVASS MAKING
7 HOURS – SCALDED FLOUR
42 HOURS – SOURDOUGH STARTER
30 MIN – DOUGH MIXING
1 HOUR – FERMENTATION
1 HOUR – SHAPING
1 HOUR – PROOFING
50 MIN – BAKING

Borodinsky Bread with Sunflower SeedsRye-Wheat Scalded Bread

Instructions

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