Wholegrain bread
Borodyansky Bread with Sunflower SeedsScalded Rye-Wheat Sourdough
Thanks to the addition of our own sourdough starter, scalded flour, and natural leaven, Borodyansky Bread with Sunflower Seeds has a dense yet airy, slightly moist crumb with a rich rye flavor accented by subtle sweet notes. Generously filled with whole sunflower seeds, this bread offers a unique taste experience along with extra nutritional benefits.
Nutritional and energy value
-
-
7.70 g(г)
Fat
-
0.90 g(г)
Saturated
-
-
-
7.80 g(г)
Protein
-
-
-
42.00 g(г)
Carbohydrates
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5.20 g(г)
Sugars
-
-
-
0.62 g(г)
Salt
-
-
-
269.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: rye flour, wheat flour (second grade), water, sunflower seed kernels (17%), sugar, fermented rye malt, glucose syrup (molasses), sunflower oil, yeast, salt.
- Weight: 500 gr
Shelf life:
7 days
Instructions
3 hours - preparation of kvass
7 hours - preparation of the brew
42 hours - fermentation
30 minutes - kneading the dough
1 hour - fermentation
1 hour - molding
1 hour - proofing
50 minutes - baking
