Borodinsky Bread with sunflower seeds
Borodyanskyi Bread with sunflower seedsSCALDED RYE-WHEAT SOURDOUGH BREAD
Due to the combination of sourdough, scalded flour and real kvass of our own production, ‘Borodyanskyi Bread with sunflower seeds’ from TM Rumianets has a dense, porous and slightly moist crumb and a reach, sweet rye taste. Lavishly filled with sunflower seed kernels, this bread has a special taste and extra useful properties.
Nutritional and energy value
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7.70 g(г)
Fats
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5.00 g(г)
Saturated
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-
-
7.80 g(г)
Squirrels
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-
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42.00 g(г)
Carbohydrates
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0.90 g(г)
Sugars
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-
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0.62 g(г)
Salt
-
-
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267.00 kcal(ккал)
Caloric content
-
Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: whole-grain rye flour, second-grade wheat flour, rye leaven, sugar, rye malt, golden syrup, yeast, salt, water, sunflower oil, sunflower seeds.
- Weight: 500 gr
Implementation period:
7 days
Culinary recipe
3 hours - preparation of kvass
7 hours - preparation of the brew
42 hours - fermentation
30 minutes - kneading the dough
1 hour - fermentation
1 hour - molding
1 hour - proofing
50 minutes - baking
