Sunflower seed Bread
Seven Grain Cereal BreadRye-Wheat Bread
A blend of wheat and whole rye flour on a rye sourdough starter provides the perfect base for a delicious and nutritious bread. Our bakers made it even healthier by adding rolled oats, flax seeds, sunflower kernels, millet, and white sesame. More grains – more goodness!
Nutritional and energy value
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2.20 g(г)
Fat
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0.30 g(г)
Saturated
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7.20 g(г)
Protein
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43.00 g(г)
Carbohydrates
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1.40 g(г)
Sugars
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1.60 g(г)
Salt
-
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221.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: first-grade wheat flour (61%), whole rye flour (21%), water, grain mix ‘Korona’ (rolled oats, flax seeds, millet, white sesame, sunflower kernels), salt, yeast.
- Weight: 400 gr
Shelf life:
5 days
