Borodinsky Bread with sunflower seeds
7 grain cereal BreadRye-wheat bread
A blend of whole wheat and rye flour on rye sourdough starter is a perfect base for a delicious and healthy bread. But our technologists made this bread even more nutritious by adding oatmeal flakes, flax seeds, sunflower seeds, millet and white sesame seeds to it. The more cereals are, the more useful is the product! Bread containing a mix of whole grain cereals has its delicate taste and works well with any dish.
Nutritional and energy value
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2.24 g(г)
Fats
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0.31 g(г)
Saturated
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7.21 g(г)
Squirrels
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43.05 g(г)
Carbohydrates
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1.36 g(г)
Sugars
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1.61 g(г)
Salt
-
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221.00 kcal(ккал)
Caloric content
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Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: rye flour, first-grade wheat flour, grain mix (rolled oats, flax seeds, sunflower seeds, millet, sesame seeds), rye leaven, yeast, salt, water.
- Weight: 400 gr
Implementation period:
5 days
