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Mustard BreadWHEAT BREAD

‘Mustard’ bread is a refined combination of spice and softness. Mustard seeds give it a distinctive texture and a subtle piquant note, while mustard oil together with barley malt extract adds depth of flavor and a pleasant aroma.

Nutritional and energy value
    • Fat
      3.60 g(г)
    • Saturated
      0.30 g(г)
    • Protein
      7.80 g(г)
    • Carbohydrates
      44.00 g(г)
    • Sugars
      1.70 g(г)
    • Salt
      1.30 g(г)
    • Energy value
      241.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 7517

Ingredients: first-grade wheat flour, water, mustard seeds (3.6%), mustard seed oil, light barley malt extract, salt, yeast.

  • Weight: 350 gr
Shelf life:  5 days

Instructions

  • 5 HOURS – SCALDED WHEAT FLOUR + MUSTARD SEEDS
  • 12 HOURS – WHEAT SOURDOUGH STARTER
  • 30 MIN – DOUGH MIXING
  • 1 HOUR – FERMENTATION
  • 1 HOUR – SHAPING
  • 1 HOUR – PROOFING
  • 35 MIN – BAKING
  • 3 HOURS – COOLING
  • 1 HOUR – PACKAGING

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