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Wholegrain bread Scalded wheat bread

An ideal recipe for healthy eating enthusiasts. Made from whole wheat flour using both sourdough and a scalding process. Thanks to the addition of flax seeds, our ‘Wholegrain’ bread also contains omega-3 fatty acids. Rich in fibre and relatively low in calories, this bread is a perfect addition to any balanced diet.

Nutritional and energy value
    • Fat
      3.90 g(г)
    • Saturated
      0.30 g(г)
    • Protein
      9.10 g(г)
    • Carbohydrates
      34.00 g(г)
    • Sugars
      2.00 g(г)
    • Salt
      1.20 g(г)
    • Energy value
      208.00 kcal(ккал)
Storage conditions+6°C...+28°C
ТУ У 10.7-05415042-004

Ingredients: wholegrain wheat flour (80%), water, flax seeds (5.6%), compressed baker’s yeast, vital wheat gluten, salt, sugar, sunflower oil.

  • Weight: 400 gr
Shelf life:  3 days

  • “Confectionary & Bakery 2023” – Ukrainian Food Expo, Kyiv

Instructions

  • 5 HOURS – SCALDED FLOUR
  • 12 HOURS – SOURDOUGH STARTER
  • 30 MIN – DOUGH MIXING
  • 40 MIN – FERMENTATION
  • 1 HOUR – SHAPING
  • 1 HOUR – PROOFING
  • 40 MIN – BAKING

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