Flax seed Bread
Wholegrain bread Scalded wheat bread
A perfect bread loaf for people who keep a healthy lifestyle. It is made with wheat wholegrain flour, using live sourdough starter and naturally leavened dough. Thanks to adding flax seeds, our Wholegrain Bread contains Omega-3 fat acids. This bread is high in fiber and low in calories, making it a great addition to any balanced diet.
Nutritional and energy value
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3.98 g(г)
Fats
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0.29 g(г)
Saturated
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-
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9.22 g(г)
Squirrels
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34.90 g(г)
Carbohydrates
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2.04 g(г)
Sugars
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1.19 g(г)
Salt
-
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212.00 kcal(ккал)
Caloric content
-
Storage conditions+6°C...+28°C
ТУ У 10.7-05415042-004:2021
Ingredients: whole wheat flour (80%), drinking water, wheat sourdough, oil flax seeds (5,6%), compressed baker’s yeast, dry baked wheat gluten, salt, sugar, sunflower oil.
- Weight: 400 gr
Implementation period:
3 days
Culinary recipe
5 hours - preparation of the brew
12 hours - preparation of the starter
30 minutes - kneading the dough
40 minutes - fermentation
1 hour - molding
1 hour - proofing
40 minutes - baking
