
Wholegrain bread Scalded wheat bread
A perfect bread loaf for people who keep a healthy lifestyle. It is made with wheat wholegrain flour, using live sourdough starter and naturally leavened dough. Thanks to adding flax seeds, our Wholegrain Bread contains Omega-3 fat acids. This bread is high in fiber and low in calories, making it a great addition to any balanced diet.
Nutritional and energy value
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Fats
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Saturated
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Squirrels
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Carbohydrates
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Sugars
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Salt
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Caloric content
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ТУ У 10.7-05415042-004:2021
Ingredients: whole wheat flour (80%), drinking water, wheat sourdough, oil flax seeds (5,6%), compressed baker’s yeast, dry baked wheat gluten, salt, sugar, sunflower oil.
- Weight: 400 gr
Implementation period:
3 days
Culinary recipe
5 hours - preparation of the brew
12 hours - preparation of the starter
30 minutes - kneading the dough
40 minutes - fermentation
1 hour - molding
1 hour - proofing
40 minutes - baking
