An authentic Ukrainian scalded rye-wheat bread, made with a live rye sourdough starter. The scalding process brings out the full nutritional value of high-quality rye and wheat flour, enhancing the bread’s rich aroma. The blend of the two types of flour makes the rye flavor more delicate, with subtle sweet notes. The artisanal appearance of our hearth-baked “Scalded” bread, with its wide, appetizing score, reflects its Ukrainian character. We do not pre-slice this loaf, so you can enjoy it cut just the way you like.

The power of natural flavor lies in a simple, classic recipe. This traditional rye-wheat bread is made with a live rye sourdough starter. We add just a pinch of salt to high-quality flour to enhance its natural bread flavor. Thanks to the sourdough, the full nutritional benefits of every rye-wheat slice are revealed. Our Alpiyskyi Bread has a wonderfully fresh aroma and a distinctive appearance. Its round loaves, lightly dusted with flour, resemble the snow-capped peaks of the Alps.

A true traditional Ukrainian wheat bread, made with top-quality first-grade flour according to a classic recipe. This loaf contains nothing extra – just wheat sourdough starter and traditional ingredients. The use of a live sourdough starter brings out the full flavor and character of the wheat. Baked in a hearth oven, it has a crispy, creamy-golden crust, lightly dusted with flour, and a wonderfully fragrant wheat aroma.