Basic Breads

This is a true Ukrainian rye-wheat scalded Bread, made with active rye sourdough starter. Owning to special scalded flour baking method of preparing this bread, the beneficial properties of high-rank rye and wheat flour are fully revealed, and the reach bread flavor is enhanced. The blend of two types of flour makes the rye taste of this loaf more delicate with mild sweet notes. The craft look of our Scalded Bread with a wide appetizing cut gives the hint of Ukrainian temper. We do not cut our Scalded Hearth Bread so that you are able to choose the needed thickness of each delicious slice.

Хліб заварний формовий

Rye-wheat scalded Bread, made with live rye sourdough starter. Owning to special scalded flour baking method of preparing this bread, the beneficial properties of high-rank rye and wheat flour are fully revealed, and the reach bread flavor is enhanced. The blend of two types of flour makes the rye taste of this loaf more delicate with mild sweet notes. Scalded bread is a source of fiber, complex carbohydrates and has a low calorie content.

100 % Rye Bread

A true rye bread is made from peeled rye flour. We make this bread with active rye sourdough starter which helps reveal all the useful properties of rye bread. Our ‘100% Rye Loaf’ has a dense, a bit moist pulp and a rich rye taste with a slight sourness, which is perfectly complemented by spicy notes of cloves and cumin.

Lutsky Bread with sesame seeds

They say that neighbour’s bread has a special taste. In our case, it really does so. We were inspired by the rich bread-baking tradition of Volyn region and created a simple yet delicious rye-wheat sourdough Lutsky Bread. Due to sourdough starter this bread reveals all its useful properties, has a strong rye taste and flavor. Fried sesame seeds complement the composition and reveal the taste of traditional rye-wheat bread in a new way.

Alpiysky Bread

The power of natural taste is hidden in a simple classic recipe. Traditional rye-wheat bread is made with active rye sourdough starter. We added just a pinch of salt to top-quality flour to enhance the bread taste. Due to sourdough starter, the natural benefits of each rye-wheat slice are reveled. Our ‘Alpiysky Bread’ has super fresh bread flavor and special appearance. Round loaves are a bit dusted with flour really remind of snowy peaks of the Alps.

Bread Hlibolan

All kinds of bread and potato dishes have always been commonly found on Ukrainian table, that is why we created a kind of bread which combines our gastronomic traditions. Special rye-wheat Bread made with sourdough starter and seasoned with potato flakes. It has a pleasant rye taste, complemented with mild notes of caraway seeds.

Wheat Bread (1st-grade flour)

This is a true Ukrainian Wheat bread made with top-quality first-grade flour using a classic formula. This bread contains nothing extra except for wheat sourdough starter and traditional ingredients. Using sourdough starter allows to reveal all the useful properties of wheat bread. Baked in hearth oven, this bread has a crispy, creamy golden crust, slightly dusted with flour, and incredible fragrant wheat aroma.