Wheat Bread (1st-grade flour)
100 % Rye BreadRye bread
A true rye bread is made from peeled rye flour. We make this bread with active rye sourdough starter which helps reveal all the useful properties of rye bread. Our ‘100% Rye Loaf’ has a dense, a bit moist pulp and a rich rye taste with a slight sourness, which is perfectly complemented by spicy notes of cloves and cumin.
Nutritional and energy value
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1.17 g(г)
Fats
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0.14 g(г)
Saturated
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-
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6.00 g(г)
Squirrels
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44.14 g(г)
Carbohydrates
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3.14 g(г)
Sugars
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1.26 g(г)
Salt
-
-
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211.00 kcal(ккал)
Caloric content
-
Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: rye flour, rye leaven, sugar, starch syrup, yeast, salt, water, cloves, caraway.
- Weight: 900 gr, 500 gr
Implementation period:
7 days
