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100 % Rye BreadRye bread
A true rye bread is made from peeled rye flour. We make this bread with active rye sourdough starter which helps reveal all the useful properties of rye bread. Our ‘100% Rye Loaf’ has a dense, a bit moist pulp and a rich rye taste with a slight sourness, which is perfectly complemented by spicy notes of cloves and cumin.
Nutritional and energy value
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Fats
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Saturated
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Squirrels
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Carbohydrates
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Sugars
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Salt
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Caloric content
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ДСТУ 4583
Ingredients: rye flour, rye leaven, sugar, starch syrup, yeast, salt, water, cloves, caraway.
- Weight: 900 gr, 500 gr
Implementation period:
7 days