Scalded Pan Loaf
Scalded breadRye-wheat sourdough bread
An authentic Ukrainian scalded rye-wheat bread, made with a live rye sourdough starter. The scalding process brings out the full nutritional value of high-quality rye and wheat flour, enhancing the bread’s rich aroma. The blend of the two types of flour makes the rye flavor more delicate, with subtle sweet notes. The artisanal appearance of our hearth-baked “Scalded” bread, with its wide, appetizing score, reflects its Ukrainian character. We do not pre-slice this loaf, so you can enjoy it cut just the way you like.
Nutritional and energy value
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1.00 g(г)
Fat
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0.10 g(г)
Saturated
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-
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6.80 g(г)
Protein
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-
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47.00 g(г)
Carbohydrates
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1.80 g(г)
Sugars
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1.40 g(г)
Salt
-
-
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224.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: whole rye flour, premium wheat flour, water, fermented rye malt, molasses (glucose syrup), yeast, salt.
- Weight: 600 gr, 300 gr
Shelf life:
7 days
Instructions
- 8 HOURS – RYE SCALD PREPARATION WITH FERMENTED RYE MALT
- 42 HOURS – RYE SOURDOUGH FERMENTATION
- 30 MIN – DOUGH MIXING
- 1 HOUR – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 38 MIN – BAKING
- 3 HOURS – COOLING
- 1 HOUR – PACKAGING
