Alpiyskyi Bread
Wheat Bread (1st-grade flour)White bread
A true traditional Ukrainian wheat bread, made with top-quality first-grade flour according to a classic recipe. This loaf contains nothing extra – just wheat sourdough starter and traditional ingredients. The use of a live sourdough starter brings out the full flavor and character of the wheat. Baked in a hearth oven, it has a crispy, creamy-golden crust, lightly dusted with flour, and a wonderfully fragrant wheat aroma.
Nutritional and energy value
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0.10 g(г)
Fat
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0.20 g(г)
Saturated
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-
-
8.00 g(г)
Protein
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-
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51.00 g(г)
Carbohydrates
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1.40 g(г)
Sugars
-
-
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0.97 g(г)
Salt
-
-
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245.00 kcal(ккал)
Energy value
-
ДСТУ 7517
Ingredients: wheat flour (first grade), water, yeast, salt.
- Weight: 700 gr
Shelf life:
3 days

