Scalded bread
Bread HlibolanRye-wheat sourdough bread
All kinds of bread and potato dishes have always been commonly found on Ukrainian table, that is why we created a kind of bread which combines our gastronomic traditions. Special rye-wheat Bread made with sourdough starter and seasoned with potato flakes. It has a pleasant rye taste, complemented with mild notes of caraway seeds.
Nutritional and energy value
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1.01 g(г)
Fats
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0.15 g(г)
Saturated
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-
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1.43 g(г)
Squirrels
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-
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46.21 g(г)
Carbohydrates
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1.16 g(г)
Sugars
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-
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1.43 g(г)
Salt
-
-
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222.00 kcal(ккал)
Caloric content
-
Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: rye flour, first-grade wheat flour, rye leaven, yeast, salt, water, dehydrated potato flakes, caraway.
- Weight: 700 gr
Implementation period:
3 days
