Wheat Bread (1st-grade flour)
Lutsky Bread with sesame seedsRye-wheat sourdough bread
They say that neighbour’s bread has a special taste. In our case, it really does so. We were inspired by the rich bread-baking tradition of Volyn region and created a simple yet delicious rye-wheat sourdough Lutsky Bread. Due to sourdough starter this bread reveals all its useful properties, has a strong rye taste and flavor. Fried sesame seeds complement the composition and reveal the taste of traditional rye-wheat bread in a new way.
Nutritional and energy value
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1.37 g(г)
Fats
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0.18 g(г)
Saturated
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6.83 g(г)
Squirrels
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45.93 g(г)
Carbohydrates
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1.87 g(г)
Sugars
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1.09 g(г)
Salt
-
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223.00 kcal(ккал)
Caloric content
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Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: rye flour, first-grade wheat flour, rye leaven, corn syrup, yeast, salt, water, fried sesame seeds.
- Weight: 700 gr
Implementation period:
3 days
