Wheat Bread (1st-grade flour)
Alpiysky BreadRye-wheat sourdough bread
The power of natural taste is hidden in a simple classic recipe. Traditional rye-wheat bread is made with active rye sourdough starter. We added just a pinch of salt to top-quality flour to enhance the bread taste. Due to sourdough starter, the natural benefits of each rye-wheat slice are reveled. Our ‘Alpiysky Bread’ has super fresh bread flavor and special appearance. Round loaves are a bit dusted with flour really remind of snowy peaks of the Alps.
Nutritional and energy value
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1.06 g(г)
Fats
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0.14 g(г)
Saturated
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6.83 g(г)
Squirrels
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45.18 g(г)
Carbohydrates
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1.01 g(г)
Sugars
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1.10 g(г)
Salt
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218.00 kcal(ккал)
Caloric content
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Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: rye flour, first-grade wheat flour, rye leaven, yeast, salt, water.
- Weight: 720 gr, 360 gr
Implementation period:
3 days
