Alpiyskyi BreadRye-Wheat Sourdough

The power of natural flavor lies in a simple, classic recipe. This traditional rye-wheat bread is made with a live rye sourdough starter. We add just a pinch of salt to high-quality flour to enhance its natural bread flavor. Thanks to the sourdough, the full nutritional benefits of every rye-wheat slice are revealed. Our Alpiyskyi Bread has a wonderfully fresh aroma and a distinctive appearance. Its round loaves, lightly dusted with flour, resemble the snow-capped peaks of the Alps.