Хліб заварний формовий

Rye-wheat scalded Bread, made with live rye sourdough starter. Owning to special scalded flour baking method of preparing this bread, the beneficial properties of high-rank rye and wheat flour are fully revealed, and the reach bread flavor is enhanced. The blend of two types of flour makes the rye taste of this loaf more delicate with mild sweet notes. Scalded bread is a source of fiber, complex carbohydrates and has a low calorie content.