Wheat Bread (1st-grade flour)
Scalded Pan LoafRye-wheat sourdough bread
Rye-wheat scalded bread made with a live rye sourdough starter. Thanks to the scalding process, the full nutritional benefits of high-quality rye and wheat flour are revealed, enhancing the bread’s rich aroma. The blend of the two flours creates a more delicate rye flavor with subtle sweet notes.
Scalded bread is a source of fibre and complex carbohydrates, and is relatively low in calories.
Nutritional and energy value
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-
1.00 g(г)
Fat
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0.10 g(г)
Saturated
-
-
-
6.40 g(г)
Protein
-
-
-
44.00 g(г)
Carbohydrates
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2.20 g(г)
Sugars
-
-
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1.30 g(г)
Salt
-
-
-
211.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+25°C
ДСТУ 4583
Ingredients: whole rye flour, premium wheat flour, water, fermented rye malt, yeast, sugar, salt.
- Weight: 450 gr
Shelf life:
7 days
