Bread made according to the authentic German formula has to be definitely included into our special ‘Bread of the World’ collection. The Germans love eating bread as well, so they can boast of variety of recipes, we chose to bake a special one. Our German Bread is a rye-wheat loaf, made with scalded flour and active rye sourdough starter. The German temper of this bread is exactly in addition of grains (pearl semolina, sunflower seed kernels, rye whole-grain flour, rye bran). Malt-barley extract not only enhances the beneficial properties of this bread, but also brings sweetish notes to its final taste.

Try Estonian Bread from our special ‘Bread of the World’ collection. This is a true rye-wheat scalded Bread, made with active rye sourdough starter. It is enriched with flattened rye grain since rye is the basis of Estonian breads. In order to emphasize its Baltic origin, we add potato flakes to this bread, as potato is considered to be one of the most common dishes on the dinner tables of the Estonians. Dark barley malt extract and Leipomo organic cane syrup give the taste of Estonian Bread special sweet flavour

The most northern bread recipe in our special ‘Bread of the World’ collection. This is a true rye-wheat scalded Bread, made with active rye sourdough starter which is a must for proper Finnish bread. In addition, high nutritional value of products is essential for Finnish cuisine, that is the reason why we enriched our Finnish Bread with sunflower seeds, crushed rye malt and flax seeds. This kind of bread is not only very useful, but boasts a bright Nordic bread taste as well.