Bread of the world

A bread made according to an authentic German recipe could not be left out of our “Breads of the World” collection. Germans are true bread lovers, with countless recipes to choose from, and we selected a special one. Our “German Bread” is a rye-wheat loaf made using a scalding process and live rye sourdough starter. Its distinctive character comes from the addition of “live grains” – pearl barley, sunflower kernels, whole rye flour, and rye bran. Barley malt extract not only enhances the bread’s nutritional value but also completes the flavor with subtle sweet notes.

Latvian bread

A bread that will surprise you with its elegance and rich flavor. Its foundation is live rye sourdough, which gives the bread a unique softness and aroma. Potato flakes and barley malt extract enhance its distinctive character, while a hint of caraway adds an expressive yet delicate aftertaste. A touch of natural sunflower honey completes this refined flavor composition with a gentle sweetness.

Estonian bread

Discover our “Estonian Bread” from the special “Breads of the World” collection. This authentic rye-wheat scalded bread is made with live rye sourdough. It is enriched with rolled rye grains, as rye is the basis of traditional Estonian breads.

To highlight its Baltic origin, we add potato flakes – a staple ingredient in Estonian cuisine. Barley malt extract and natural cane syrup “Leipomo” give our “Estonian” bread a refined, slightly sweet note.

Austrian bread

Try this bread made according to a classic Austrian formula from our special “Breads of the World” collection. A traditional high-quality rye-wheat bread, made using rye scald and live rye sourdough starter. The distinctive, refined flavor of our “Austrian Bread” comes from the combination of barley malt and rapeseed oil. Thanks to natural cane syrup “Leipomo,” this bread has a subtle sweetness, making it perfect for breakfast canapés paired with aromatic Viennese coffee.

Finnish bread

The northernmost recipe in our “Breads of the World” collection. This authentic rye-wheat scalded bread is made with live rye sourdough, which is essential for traditional Finnish bread.

In addition, Finnish cuisine values highly nutritious ingredients, so we enriched our “Finnish” bread with sunflower seeds, crushed rye malt, and flax seeds. This bread is not only very healthy but also has a bright Nordic bread flavor.

Lithuanian Bread

The leader of our special “Breads of the World” collection. This authentic rye-wheat scalded bread is made with live rye sourdough. We enrich it with potato flakes and barley malt extract, which help recreate the traditional sweet notes of Lithuanian rye bread. The flavor is completed with caraway, a spice beloved by Lithuanians in their favorite dishes.