Lithuanian Bread
Estonian bread Rye-Wheat Scalded Bread
Discover our “Estonian Bread” from the special “Breads of the World” collection. This authentic rye-wheat scalded bread is made with live rye sourdough. It is enriched with rolled rye grains, as rye is the basis of traditional Estonian breads.
To highlight its Baltic origin, we add potato flakes – a staple ingredient in Estonian cuisine. Barley malt extract and natural cane syrup “Leipomo” give our “Estonian” bread a refined, slightly sweet note.
Nutritional and energy value
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2.30 g(г)
Fat
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0.30 g(г)
Saturated
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7.60 g(г)
Protein
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50.00 g(г)
Carbohydrates
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8.10 g(г)
Sugars
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1.20 g(г)
Salt
-
-
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251.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: first-grade wheat flour, whole rye flour, water, sugar-glucose syrup “Leipomo”, fermented rye malt, potato flakes, light barley malt extract, rye flakes, sugar, yeast, salt, vital wheat gluten, sunflower oil.
Topping: rolled oats
- Weight: 400 gr
Shelf life:
7 days
Silver AWARD“Bakery Ukraine 2021” – specialized exhibition of confectionery and baking industry, Ukraine, Kyiv
Instructions
- 8 HOURS – RYE SCALD WITH CARAWAY SEEDS
- 42 HOURS – REY SOURDOUGH STARTER
- 30 MIN – DOUGH MIXING
- 1 HOUR – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 40 MIN – BAKING
- 3 HOURS – COOLING
- 1 HOUR – PACKAGING
