German bread
Austrian bread Scalded rye-wheat sourdough bread
Try a classic Austrian Bread from our special ‘Bread of the World’ collection, made according to authentic Austrian formula. This is a traditional, advanced recipe rye-wheat bread, made with scalded flour and active rye sourdough starter.A combination of barley malt and rapeseed oil creates special notes in the taste of our Austrian Bread. Thanks to using Leipomo organic cane syrup, this bread has a slightly sweetish flavour. It will make a perfect option for breakfast canapés to complement aromatic Viennese coffee.
Nutritional and energy value
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1.03 g(г)
Fats
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0.18 g(г)
Saturated
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7.46 g(г)
Squirrels
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51.36 g(г)
Carbohydrates
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7.22 g(г)
Sugars
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1.42 g(г)
Salt
-
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245.00 kcal(ккал)
Caloric content
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: highest-grade wheat flour, drinking water, peeled rye flour, sugar-glucose syrup “Leipomo”, potato flakes, bread mix “Brownextra”, white sugar, compressed baker’s yeast, table salt, barley malt extract (dark), dry baked wheat gluten.
Topping: corn grits, potato flakes
- Weight: 400 gr
Implementation period:
7 days
