Austrian bread

Austrian bread Rye-Wheat Scalded Bread

Try this bread made according to a classic Austrian formula from our special “Breads of the World” collection. A traditional high-quality rye-wheat bread, made using rye scald and live rye sourdough starter. The distinctive, refined flavor of our “Austrian Bread” comes from the combination of barley malt and rapeseed oil. Thanks to natural cane syrup “Leipomo,” this bread has a subtle sweetness, making it perfect for breakfast canapés paired with aromatic Viennese coffee.

Nutritional and energy value

- Fat
  1.00 g(г)
- Saturated
  0.20 g(г)
- Protein
  7.50 g(г)
- Carbohydrates
  51.00 g(г)
- Sugars
  7.20 g(г)
- Salt
  1.40 g(г)
- Energy value
  243.00 kcal(ккал)

Storage conditions+6°C...+28°C

ДСТУ 4583

Ingredients: premium wheat flour, whole rye flour, water, sugar-glucose syrup “Leipomo”, potato flakes, bread mix “Brown Extra”, sugar, yeast, salt, vital wheat gluten, dark barley malt extract.

Topping ingredients: corn grits, potato flakes

Weight: 400 gr

Shelf life: 7 days

Instructions

8 ГОДИН – RYE SCALD
42 ГОДИНИ – REY SOURDOUGH STARTER
30 ХВИЛИН – DOUGH MIXING
1 ГОДИНА – FERMENTATION
1 ГОДИНА – SHAPING
1 ГОДИНА – PROOFING
40 ХВИЛИН – BAKING
3 ГОДИНИ - COOLING
1 ГОДИНА - PACKAGING

Austrian bread Rye-Wheat Scalded Bread

Instructions

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