Austrian bread
Latvian breadRye-Wheat Scalded Bread
A bread that will surprise you with its elegance and rich flavor. Its foundation is live rye sourdough, which gives the bread a unique softness and aroma. Potato flakes and barley malt extract enhance its distinctive character, while a hint of caraway adds an expressive yet delicate aftertaste. A touch of natural sunflower honey completes this refined flavor composition with a gentle sweetness.
Nutritional and energy value
-
-
1.00 g(г)
Fat
-
0.20 g(г)
Saturated
-
-
-
7.00 g(г)
Protein
-
-
-
49.00 g(г)
Carbohydrates
-
3.70 g(г)
Sugars
-
-
-
1.30 g(г)
Salt
-
-
-
233.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: first-grade wheat flour, whole rye flour, water, potato flakes, sugar-glucose syrup ‘Leipomo’, dark barley malt extract, yeast, salt, natural sunflower honey, caraway seeds.
Topping: semolina
- Weight: 400 gr
Shelf life:
5 days
Instructions
- 42 HOURS – RYE SCALD WITH CARAWAY SEEDS
- 42 HOURS – REY SOURDOUGH STARTER
- 30 MIN – DOUGH MIXING
- 1 HOUR – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 40 MIN – BAKING
- 3 HOURS – COOLING
- 1 HOUR – PACKAGING
