Austrian bread
Latvian breadSCALDED RYE-WHEAT SOURDOUGH BREAD
Bread that will surprise you with its refinement and rich taste. Its basis is a living rye starter, which gives the bread a unique softness and aroma. Potato flakes and barley malt extract emphasize its unique flavor. And this masterful composition is completed by a note of cumin, which gives an expressive but delicate aftertaste.
Nutritional and energy value
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1.00 g(г)
Fats
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0.20 g(г)
Saturated
-
-
-
7.00 g(г)
Squirrels
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-
-
49.00 g(г)
Carbohydrates
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3.70 g(г)
Sugars
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-
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1.30 g(г)
Salt
-
-
-
233.00 kcal(ккал)
Caloric content
-
Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: first-grade wheat flour, drinking water, peeled rye flour, rye bread leaven, sugar-glucose syrup “Leipomo”, potato flakes,barley malt extract (dark), compressed baker’s yeast, table salt, caraway seeds, sunflower honey.
Topping: semolina
- Weight: 400 gr
Implementation period:
5 days
