Lithuanian Bread
Finnish breadRye-Wheat Scalded Bread
The northernmost recipe in our “Breads of the World” collection. This authentic rye-wheat scalded bread is made with live rye sourdough, which is essential for traditional Finnish bread.
In addition, Finnish cuisine values highly nutritious ingredients, so we enriched our “Finnish” bread with sunflower seeds, crushed rye malt, and flax seeds. This bread is not only very healthy but also has a bright Nordic bread flavor.
Nutritional and energy value
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5.00 g(г)
Fat
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0.60 g(г)
Saturated
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-
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9.10 g(г)
Protein
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-
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47.00 g(г)
Carbohydrates
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5.90 g(г)
Sugars
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-
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1.40 g(г)
Salt
-
-
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269.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: first-grade wheat flour, whole rye flour, water, sunflower kernels, sugar-glucose syrup “Leipomo”, crushed rye malt, dark barley malt extract, flax seeds, yeast, salt, vital wheat gluten.
- Weight: 400 gr
Shelf life:
7 days
Silver AWARD“Bakery Ukraine 2021” – specialized exhibition of confectionery and baking industry, Ukraine, Kyiv
Instructions
- 42 HOURS – RYE SCALD WITH SUNFLOWER AND FLAX SEEDS PREPARATION
- 42 HOURS – REY SOURDOUGH STARTER WITH BARLEY MALT EXTRACT
- 30 MIN – DOUGH MIXING
- 1 HOUR – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 40 MIN – BAKING
- 3 HOURS – COOLING
- 1 HOUR – PACKAGING
