Estonian bread
Finnish breadScalded rye-wheat sourdough bread
The most northern bread recipe in our special ‘Bread of the World’ collection. This is a true rye-wheat scalded Bread, made with active rye sourdough starter which is a must for proper Finnish bread. In addition, high nutritional value of products is essential for Finnish cuisine, that is the reason why we enriched our Finnish Bread with sunflower seeds, crushed rye malt and flax seeds. This kind of bread is not only very useful, but boasts a bright Nordic bread taste as well.
Nutritional and energy value
-
-
4.98 g(г)
Fats
-
0.56 g(г)
Saturated
-
-
-
9.11 g(г)
Squirrels
-
-
-
47.41 g(г)
Carbohydrates
-
5.92 g(г)
Sugars
-
-
-
1.40 g(г)
Salt
-
-
-
271.00 kcal(ккал)
Caloric content
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: first-grade wheat flour, drinking water, peeled rye flour, sunflower seed kernel, sugar-glucose syrup “Leipomo”, chopped rye malt “Kalyamalas”,barley malt extract (dark), oil flax seeds, compressed baker’s yeast, table salt, dry baked wheat gluten.
- Weight: 400 gr
Implementation period:
7 days
