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Finnish breadScalded rye-wheat sourdough bread

The most northern bread recipe in our special ‘Bread of the World’ collection. This is a true rye-wheat scalded Bread, made with active rye sourdough starter which is a must for proper Finnish bread. In addition, high nutritional value of products is essential for Finnish cuisine, that is the reason why we enriched our Finnish Bread with sunflower seeds, crushed rye malt and flax seeds. This kind of bread is not only very useful, but boasts a bright Nordic bread taste as well.

Nutritional and energy value
    • Fats
      4.98 g(г)
    • Saturated
      0.56 g(г)
    • Squirrels
      9.11 g(г)
    • Carbohydrates
      47.41 g(г)
    • Sugars
      5.92 g(г)
    • Salt
      1.40 g(г)
    • Caloric content
      271.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 4583

Ingredients: first-grade wheat flour, drinking water, peeled rye flour, sunflower seed kernel, sugar-glucose syrup “Leipomo”, chopped rye malt “Kalyamalas”,barley malt extract (dark), oil flax seeds, compressed baker’s yeast, table salt, dry baked wheat gluten.

  • Weight: 400 gr
Implementation period:  7 days

Try our ‘Finnish Bread’ with a traditional dish of Finland – Uunilohi (baked spicy salmon). Let`s start a gastronomic adventure and feel a true taste of Finland!

Креативний рецепт: канапки Санти Креативний рецепт: канапки Санти
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