Estonian bread
Lithuanian Bread Scalded rye-wheat sourdough bread
The leader of our special ‘Bread of the World’ collection. This is a true rye-wheat scalded Bread, made with active rye sourdough starter. Potato flakes and barley malt extract are added to this bread which helps recreate the authentic sweetish flavour of Lithuanian rye bread. Cumin fully completes the flavor composition, the Lithuanians love adding it to their national dishes.
Nutritional and energy value
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0.99 g(г)
Fats
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0.16 g(г)
Saturated
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-
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6.98 g(г)
Squirrels
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-
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49.17 g(г)
Carbohydrates
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4.09 g(г)
Sugars
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-
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1.27 g(г)
Salt
-
-
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234.00 kcal(ккал)
Caloric content
-
Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: first-grade wheat flour, drinking water, peeled rye flour, rye bread leaven, sugar-glucose syrup “Leipomo”, potato flakes,barley malt extract (dark), compressed baker’s yeast, table salt, caraway seeds.
Topping: semolina
- Weight: 400 gr
Implementation period:
5 days
