Latvian bread
Lithuanian BreadRye-Wheat Scalded Bread
The leader of our special “Breads of the World” collection. This authentic rye-wheat scalded bread is made with live rye sourdough. We enrich it with potato flakes and barley malt extract, which help recreate the traditional sweet notes of Lithuanian rye bread. The flavor is completed with caraway, a spice beloved by Lithuanians in their favorite dishes.
Nutritional and energy value
-
-
1.00 g(г)
Fat
-
0.20 g(г)
Saturated
-
-
-
7.00 g(г)
Protein
-
-
-
50.00 g(г)
Carbohydrates
-
4.50 g(г)
Sugars
-
-
-
1.30 g(г)
Salt
-
-
-
237.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: first-grade wheat flour, whole rye flour, water, sugar-glucose syrup “Leipomo”, potato flakes, light barley malt extract, yeast, salt, caraway seeds.
Topping: semolina
- Weight: 400 gr
Shelf life:
5 days
GRAND PRIX“Bakery Ukraine 2021” – specialized exhibition of confectionery and baking industry, Ukraine, Kyiv
Instructions
- 42 HOURS – RYE SCALD WITH CARAWAY SEEDS
- 42 HOURS – REY SOURDOUGH STARTER
- 30 MIN – DOUGH MIXING
- 1 HOUR – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 40 MIN – BAKING
- 3 HOURS – COOLING
- 1 HOUR – PACKAGING
