Loaves & baguettes

Our bestseller! Thanks to the cold leavened dough, this loaf has a fluffy, fine-porous crumb, a rich wheat aroma, and a delicate golden crust. The perfect combination of premium wheat flour and dry milk gives it an exceptionally tender and creamy flavor.

Artisan Hearth Loaf

The craft version of our bestseller – the “Classic Milk Loaf”! Our Artisan Hearth Loaf is baked in a deck oven, giving it an incredibly crispy crust, while the crumb retains its fine, porous texture thanks to the cold sponge method. Its rich aroma and delicate milky flavor complete the artisanal character of the loaf.

Classic Loaf from Rumianets

Made with live wheat sourdough starter, our Classic Loaf from Rumianets has a familiar taste of childhood. Its soft, airy crumb, thin golden crust, and fragrant wheat aroma make it simple, simple yet delicious.

Onion Baguette

Onion Baguette – an aroma that awakens the appetite even before the first bite. Its secret lies in the combination of a soft, tender crumb with potato flakes, dried onion, and piquant mustard oil. A light crunch, a savory aftertaste, and a warm, homemade feeling in every slice.

Baguette Loaf

It’s hard to imagine a festive table without elegant little canapés. We created our Baguette Loaf especially for your special occasions. Made with live wheat sourdough starter, it has a delicate flavor and a soft, airy crumb that doesn’t crumble when sliced.

French Baguette

Our French Baguette is crafted following traditional French techniques. Its base is a liquid cold sponge – polish, making the production process take about 20 hours. The poolish gives the baguette an exceptionally crispy crust, an airy, porous crumb, and a rustic texture, just like in traditional French bakeries

Milk loaf

Our bestseller! Thanks to the cold sponge method, this loaf has a fluffy, fine-porous crumb, a rich aroma, and a delicate golden crust. The perfect combination of premium wheat flour and milk powder gives it an exceptionally tender and creamy flavor.

Everyday Loaf

Made with live wheat sourdough starter, our Everyday Loaf has the familiar taste of childhood. Its soft, airy crumb, thin golden crust, and fragrant wheat aroma make it simple yet delicious.