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Onion BaguetteBread Roll

Onion Baguette – an aroma that awakens the appetite even before the first bite. Its secret lies in the combination of a soft, tender crumb with potato flakes, dried onion, and piquant mustard oil. A light crunch, a savory aftertaste, and a warm, homemade feeling in every slice.

Nutritional and energy value
    • Fat
      4.50 g(г)
    • Saturated
      0.40 g(г)
    • Protein
      8.00 g(г)
    • Carbohydrates
      56.00 g(г)
    • Sugars
      4.20 g(г)
    • Salt
      1.60 g(г)
    • Energy value
      297.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 4587

Ingredients: premium wheat flour, dried chopped onion (4.6%), mustard oil, drinking water, sugar, baker’s yeast (pressed), salt, potato flakes.

  • Weight: 250 gr
Shelf life:  3 days

  • Silver Award in the category “Craft Bakery Product”, at the World’s leading Trade Fair for Bakery, Confectionery and Snacks, Dusseldorf, 2025

Instructions

  • 1 HOUR – REHYDRATING DRIED ONION IN WATER WITH MUSTARD OIL
  • 12 HOURS – WHEAT SOURDOUGH STARTER
  • 30 MIN – DOUGH MIXING
  • 1 HOUR – FERMENTATION
  • 1 HOUR – SHAPING
  • 1 HOUR – PROOFING
  • 25 MIN – BAKING
  • 3 HOURS – COOLING
  • 1 HOUR – PACKAGING

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