Everyday Loaf
Baguette Loaf White bread
It’s hard to imagine a festive table without elegant little canapés. We created our Baguette Loaf especially for your special occasions. Made with live wheat sourdough starter, it has a delicate flavor and a soft, airy crumb that doesn’t crumble when sliced.
Nutritional and energy value
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3.20 g(г)
Fat
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1.30 g(г)
Saturated
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7.70 g(г)
Protein
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-
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54.00 g(г)
Carbohydrates
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4.20 g(г)
Sugars
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0.96 g(г)
Salt
-
-
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276.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4587
Ingredients: premium wheat flour, water, margarine, sugar, yeast, salt.
- Weight: 350 gr
Shelf life:
4 days
National Ukrainian Contest of Bakery and Flour Confectionery Products 2025, category “Best Craft Bakery Product” – 2025
Instructions
- 12 HOURS – WHEAT SOURDOUGH STARTER
- 30 MIN – DOUGH MIXING
- 1 HOUR – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 25 MIN – BAKING
- 3 HOURS – COOLING
- 1 HOUR – PACKAGING
