Classic Loaf from Rumianets
French Baguette Wheat bread
Our French Baguette is crafted following traditional French techniques. Its base is a liquid cold sponge – polish, making the production process take about 20 hours. The poolish gives the baguette an exceptionally crispy crust, an airy, porous crumb, and a rustic texture, just like in traditional French bakeries
Nutritional and energy value
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1.90 g(г)
Fat
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0.40 g(г)
Saturated
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-
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9.65 g(г)
Protein
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57.00 g(г)
Carbohydrates
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1.43 g(г)
Sugars
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1.90 g(г)
Salt
-
-
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285.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ТУУ 10.7-32358874-007
Ingredients: premium wheat flour, water, yeast, salt, dry wheat gluten, sunflower oil, enzyme-based bread improvers.
- Weight: 300 gr
Shelf life:
1 day
