Milk loaf
French Baguette White bread
Our French Baguette is baked in accordance with traditional French baking techniques. It is made with a fluid leavened dough – poolish, so the process of making our baguettes takes about 20 hours. Poolish enables to get extra crispy baguettes, porous and rustic, just like in traditional French bakeries.
Nutritional and energy value
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1.73 g(г)
Fats
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0.27 g(г)
Saturated
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-
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9.65 g(г)
Squirrels
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56.19 g(г)
Carbohydrates
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1.43 g(г)
Sugars
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1.77 g(г)
Salt
-
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279.00 kcal(ккал)
Caloric content
-
Storage conditions+4°C...+28°C
ТУУ 10.7-32171315-008:2020
Ingredients: highest-grade wheat flour, water, yeast, salt, dry wheat gluten, sunflower oil, enzyme-based dough improvers.
- Weight: 300 gr
Implementation period:
1 day
