Milk loafWhite bread

Our bestseller! Due to cold leavened dough, this loaf has a fluffy, fine-porous crumb, a rich wheat aroma and a really thin golden crust. The ideal combination of high-grade wheat flour and dry milk makes its taste unbelievably delicate.

Nutritional and energy value
    • Fats
      1.38 g(г)
    • Saturated
      0.42 g(г)
    • Squirrels
      7.57 g(г)
    • Carbohydrates
      52.47 g(г)
    • Sugars
      4.88 g(г)
    • Salt
      1.07 g(г)
    • Caloric content
      253.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 4587

Ingredients: highest-grade wheat flour, sugar, powdered milk, dry whey, margarine, yeast, salt, water.

  • Weight: 450 gr, 225 gr
Implementation period:  4 days