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Milk loafWhite bread
Our bestseller! Due to cold leavened dough, this loaf has a fluffy, fine-porous crumb, a rich wheat aroma and a really thin golden crust. The ideal combination of high-grade wheat flour and dry milk makes its taste unbelievably delicate.
Nutritional and energy value
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Fats
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Saturated
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Squirrels
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Carbohydrates
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Sugars
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Salt
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Caloric content
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ДСТУ 4587
Ingredients: highest-grade wheat flour, sugar, powdered milk, dry whey, margarine, yeast, salt, water.
- Weight: 450 gr, 225 gr
Implementation period:
4 days