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Milk loafWhite bread

Our bestseller! Due to cold leavened dough, this loaf has a fluffy, fine-porous crumb, a rich wheat aroma and a really thin golden crust. The ideal combination of high-grade wheat flour and dry milk makes its taste unbelievably delicate.

Nutritional and energy value
    • Fats
      1.40 g(г)
    • Saturated
      0.40 g(г)
    • Squirrels
      7.80 g(г)
    • Carbohydrates
      54.00 g(г)
    • Sugars
      5.10 g(г)
    • Salt
      1.10 g(г)
    • Caloric content
      260.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 4587

Ingredients: highest-grade wheat flour, sugar, powdered milk, dry whey, margarine, yeast, salt, water.

  • Weight: 450 gr, 225 gr
Implementation period:  4 days