MILK skillet LOAF
Milk loafWhite bread
Our bestseller! Due to cold leavened dough, this loaf has a fluffy, fine-porous crumb, a rich wheat aroma and a really thin golden crust. The ideal combination of high-grade wheat flour and dry milk makes its taste unbelievably delicate.
Nutritional and energy value
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1.38 g(г)
Fats
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0.42 g(г)
Saturated
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-
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7.57 g(г)
Squirrels
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52.47 g(г)
Carbohydrates
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4.88 g(г)
Sugars
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1.07 g(г)
Salt
-
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253.00 kcal(ккал)
Caloric content
-
Storage conditions+6°C...+28°C
ДСТУ 4587
Ingredients: highest-grade wheat flour, sugar, powdered milk, dry whey, margarine, yeast, salt, water.
- Weight: 450 gr, 225 gr
Implementation period:
4 days
