Scalded Wheat BreadQuick-frozen

A wheat classic with nothing to hide — only high-quality ingredients and a love for tradition. The distinct aroma and rich taste of this bread are achieved through the use of natural wheat sourdough starter, scalded wheat flour, and pale barley malt. Careful baking yields that very same thin, golden crust and tender, airy crumb that make every slice feel truly homemade and comforting