Onion Baguette
Mini French baguetteQuick-frozen
Our French baguette is crafted using traditional French baking methods. It is based on a cold liquid pre-ferment — poolish — which means the entire preparation process takes around 20 hours.
The poolish makes the baguette exceptionally crusty, airy, and rustic, just like those found in traditional artisan bakeries across France
Nutritional and energy value
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2.00 g(г)
Fat
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0.40 g(г)
Saturated
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-
-
11.00 g(г)
Protein
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-
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62.00 g(г)
Carbohydrates
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1.90 g(г)
Sugars
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-
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2.00 g(г)
Salt
-
-
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310.00 kcal(ккал)
Energy value
-
Storage conditions< -18°C
Ingredients: premium wheat flour, water, baker's compressed yeast, salt, dry wheat gluten, sunflower oil, baking improver for freezing,enzyme-based bread improvers (wheat flour, enzymes).
- Weight: 100 gr
Shelf life:
180 days
