FRENCH BAGUETTEQuick-frozen

Our French Baguette is crafted following traditional French techniques. Its base is a pre-ferment liquid cold sponge – poolish, making the production process take about 20 hours. The poolish gives the baguette an exceptionally crispy crust, an airy, porous crumb, and a rustic texture, just like in traditional French bakeries.

Nutritional and energy value
    • Fat
      1.70 g(г)
    • Saturated
      0.30 g(г)
    • Protein
      9.50 g(г)
    • Carbohydrates
      54.00 g(г)
    • Sugars
      1.70 g(г)
    • Salt
      1.70 g(г)
    • Energy value
      269.00 kcal(ккал)
Storage conditions< -18°C
ТУ У 10.7-32358874-007

Ingredients: wheat flour (premium grade), water, yeast, salt, dry wheat gluten, sunflower oil, frozen dough improver, enzyme-based bread improvers.

  • Weight: 250 gr
Shelf life:  180 days

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