100 % RYE BREAD
FRENCH BAGUETTEQuick-frozen
Our French Baguette is crafted following traditional French techniques. Its base is a liquid cold sponge – polish, making the production process take about 20 hours. The poolish gives the baguette an exceptionally crispy crust, an airy, porous crumb, and a rustic texture, just like in traditional French bakeries
Nutritional and energy value
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1.70 g(г)
Fat
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0.30 g(г)
Saturated
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-
-
9.50 g(г)
Protein
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-
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54.00 g(г)
Carbohydrates
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1.70 g(г)
Sugars
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-
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1.70 g(г)
Salt
-
-
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269.00 kcal(ккал)
Energy value
-
Storage conditions< -18°C
ТУ У 10.7-32358874-007
Ingredients: premium wheat flour, water, baker's compressed yeast, dry wheat gluten, table salt, sunflower oil, bakery improver for frozen dough, enzyme-based bread improvers (wheat flour, enzymes).
- Weight: 250 gr
Shelf life:
180 days
