Wheat Bread
Rumjanyok BreadRYE-WHEAT BREAD
Our brand bread and one of your beloved rye-wheat breads. We combined 2nd-grade wheat flour with rye peeled flour in its recipe. Not only it is tasty in a special way, but very useful as well. Using live rye sourdough starter allows to reveal all the useful properties of the flour blend. It naturally enhances the rye-wheat aroma and makes the bread crumb airy light. Thanks to baking in a bread loaf pan, the bread crust is thin and deeply colored. It is a true Rumjanyok BreadBread from TM Rumianets.
Nutritional and energy value
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2.00 g(г)
Fats
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0.30 g(г)
Saturated
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-
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8.00 g(г)
Squirrels
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-
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45.00 g(г)
Carbohydrates
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1.70 g(г)
Sugars
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-
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1.00 g(г)
Salt
-
-
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228.00 kcal(ккал)
Caloric content
-
Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: rye flour, highest-grade and second-grade wheat flour, starch syrup, yeast, salt, water, barley-malt extract.
- Weight: 600 gr
Implementation period:
3 days
