Rumjany BreadRye-wheat bread

Our brand bread and one of your beloved rye-wheat breads. We combined 2^nd-grade wheat flour with rye peeled flour in its recipe. Not only it is tasty in a special way, but very useful as well. Using live rye sourdough starter allows to reveal all the useful properties of the flour blend. It naturally enhances the rye-wheat aroma and makes the bread crumb airy light. Thanks to baking in a bread loaf pan, the bread crust is thin and deeply colored. It is a true Rumiany Bread from TM Rumianets.