Rumjanyok Bread
Rumjany BreadRye-wheat bread
Our brand bread and one of your beloved rye-wheat breads. We combined 2nd-grade wheat flour with rye peeled flour in its recipe. Not only it is tasty in a special way, but very useful as well. Using live rye sourdough starter allows to reveal all the useful properties of the flour blend. It naturally enhances the rye-wheat aroma and makes the bread crumb airy light. Thanks to baking in a bread loaf pan, the bread crust is thin and deeply colored. It is a true Rumiany Bread from TM Rumianets.
Nutritional and energy value
-
-
1.95 g(г)
Fats
-
0.31 g(г)
Saturated
-
-
-
8.02 g(г)
Squirrels
-
-
-
44.39 g(г)
Carbohydrates
-
1.56 g(г)
Sugars
-
-
-
1.11 g(г)
Salt
-
-
-
227.00 kcal(ккал)
Caloric content
-
Storage conditions+4°C...+28°C
ДСТУ 4583
Ingredients: rye flour, highest-grade and second-grade wheat flour, starch syrup, yeast, salt, water.
- Weight: 600 gr
Implementation period:
3 days
