Darnyckij Bread

Darnyckij BreadRye-wheat sourdough bread

One of the most popular and favourite rye-wheat breads in Ukraine. We make it with rye sourdough starter and rye scalded flour which help reveal the special flavor of three flours blend. Rye malt completes the recipe due to which this bread has sour-sweet taste familiar from childhood.

Nutritional and energy value

- Fats
  1.12 g(г)
- Saturated
  0.16 g(г)
- Squirrels
  7.03 g(г)
- Carbohydrates
  45.41 g(г)
- Sugars
  1.04 g(г)
- Salt
  1.17 g(г)
- Caloric content
  220.00 kcal(ккал)

Storage conditions+4°C...+28°C

ДСТУ 4583

Ingredients: peeled rye flour, highest-grade wheat flour, first-grade wheat flour, rye bread leaven, yeast, salt, water.

Weight: 700 gr

Implementation period: 3 days

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