Rumiany Bread
Darnytskyi BreadRye-wheat sourdough bread
One of the most popular and beloved rye-wheat breads in Ukraine. We make it with rye sourdough starter and scalded rye flour, which help reveal the special flavor of a three-flour blend. Rye malt completes the recipe, giving this bread the familiar lightly sour-sweet taste from childhood.
Nutritional and energy value
-
-
1.10 g(г)
Fat
-
0.20 g(г)
Saturated
-
-
-
7.20 g(г)
Protein
-
-
-
46.00 g(г)
Carbohydrates
-
1.10 g(г)
Sugars
-
-
-
1.20 g(г)
Salt
-
-
-
223.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4583
Ingredients: peeled rye flour, premium wheat flour (1st grade), wheat flour (2nd grade), water, yeast, salt, fermented rye malt.
- Weight: 700 gr
Shelf life:
3 days
