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Borodinsky BreadScalded rye-wheat sourdough bread
Due to the combination of sourdough, scalded flour and real kvass of our own production, Borodinsky Bread has a dense, porous and slightly moist crumb and a reach, sweet rye taste. Spicy notes of coriander seeds not only highlight the taste, but also nicely enhance the special flavor of bread.
Nutritional and energy value
-
-
Fats
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Saturated
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-
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Squirrels
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-
-
Carbohydrates
-
Sugars
-
-
-
Salt
-
-
-
Caloric content
-
ДСТУ 4583
Ingredients: whole-grain rye flour, second-grade wheat flour, sugar, rye malt, golden syrup, rye leaven, yeast, salt, water, coriander.
- Weight: 500 gr
Implementation period:
7 Hours
Culinary recipe
3 hours -
preparation of kvass
7 hours -
preparation of the brew
42 hours -
fermentation
30 minutes -
kneading the dough
1 hour -
fermentation
1 hour -
molding
1 hour -
proofing
50 minutes -
baking
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