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Borodinsky BreadScalded rye-wheat sourdough bread

Due to the combination of sourdough, scalded flour and real kvass of our own production, Borodinsky Bread has a dense, porous and slightly moist crumb and a reach, sweet rye taste. Spicy notes of coriander seeds not only highlight the taste, but also nicely enhance the special flavor of bread.


Nutritional and energy value
    • Fats
      1.21 g(г)
    • Saturated
      0.15 g(г)
    • Squirrels
      6.40 g(г)
    • Carbohydrates
      47.48 g(г)
    • Sugars
      5.95 g(г)
    • Salt
      0.68 g(г)
    • Caloric content
      226.00 kcal(ккал)
Storage conditions+4°C...+28°C
ДСТУ 4583

Ingredients: whole-grain rye flour, second-grade wheat flour, sugar, rye malt, golden syrup, rye leaven, yeast, salt, water, coriander.

  • Weight: 500 gr
Implementation period:  7 Hours

Culinary recipe

3 hours - preparation of kvass
7 hours - preparation of the brew
42 hours - fermentation
30 minutes - kneading the dough
1 hour - fermentation
1 hour - molding
1 hour - proofing
50 minutes - baking

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