Borodinsky BreadScalded rye-wheat sourdough

Thanks to the combination of sourdough starter, scalded flour, and our own naturally fermented kvass, Borodinsky Bread has a dense, porous, and slightly moist crumb with a rich, subtly sweet rye flavor. The addition of coriander seeds gives each slice a gentle, aromatic spiciness that perfectly enhances the unique taste of this bread.