Borodinsky Bread
Borodyansky BreadRye-Wheat Scalded Bread
Thanks to the unique combination of our own sourdough starter, scalded flour base, and natural kvass, our Borodyansky Bread features a dense yet porous structure with a moist crumb and a rich, slightly sweet rye flavor. The addition of coriander seeds gives every slice a delicate spicy note that perfectly highlights its distinctive taste.Thanks to the unique combination of our own sourdough starter, scalded flour base, and natural kvass, our Borodyansky Bread features a dense yet porous structure with a moist crumb and a rich, slightly sweet rye flavor. The addition of coriander seeds gives every slice a delicate spicy note that perfectly highlights its distinctive taste.
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1.90 g(г)
Fat
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0.20 g(г)
Saturated
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6.40 g(г)
Protein
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47.00 g(г)
Carbohydrates
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5.60 g(г)
Sugars
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0.68 g(г)
Salt
-
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231.00 kcal(ккал)
Energy value
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Ingredients: rye flour, wheat flour (second grade), water, sugar, fermented rye malt, glucose syrup (molasses), sunflower oil, yeast, salt, coriander.
- Weight: 500 gr
Instructions
- 3 HOURS – KVASS MAKING
- 7 HOURS – SCALDED FLOUR
- 42 HOURS – SOURDOUGH STARTER
- 30 MIN – DOUGH MIXING
- 1 HOUR – FERMENTATION
- 1 HOUR – SHAPING
- 1 HOUR – PROOFING
- 50 MIN – BAKING
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