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Borodyansky BreadRye-Wheat Scalded Bread

Thanks to the unique combination of our own sourdough starter, scalded flour base, and natural kvass, our Borodyansky Bread features a dense yet porous structure with a moist crumb and a rich, slightly sweet rye flavor. The addition of coriander seeds gives every slice a delicate spicy note that perfectly highlights its distinctive taste.Thanks to the unique combination of our own sourdough starter, scalded flour base, and natural kvass, our Borodyansky Bread features a dense yet porous structure with a moist crumb and a rich, slightly sweet rye flavor. The addition of coriander seeds gives every slice a delicate spicy note that perfectly highlights its distinctive taste.

Nutritional and energy value
    • Fat
      1.90 g(г)
    • Saturated
      0.20 g(г)
    • Protein
      6.40 g(г)
    • Carbohydrates
      47.00 g(г)
    • Sugars
      5.60 g(г)
    • Salt
      0.68 g(г)
    • Energy value
      231.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 4583

Ingredients: rye flour, wheat flour (second grade), water, sugar, fermented rye malt, glucose syrup (molasses), sunflower oil, yeast, salt, coriander.

  • Weight: 500 gr
Shelf life:  7 days

Instructions

  • 3 HOURS – KVASS MAKING
  • 7 HOURS – SCALDED FLOUR
  • 42 HOURS – SOURDOUGH STARTER
  • 30 MIN – DOUGH MIXING
  • 1 HOUR – FERMENTATION
  • 1 HOUR – SHAPING
  • 1 HOUR – PROOFING
  • 50 MIN – BAKING