Artisan Bread with cooked cereal
Authentic Buckwheat Bread with a distinct, aromatic scent and a rich, nutty buckwheat flavor. Made from a blend of wheat and rye flour, real buckwheat porridge, and live rye sourdough starter, this bread is high in fiber, low in gluten, and contains no added sugar. The addition of real buckwheat porridge helps preserve the natural vitamins, minerals, and nutrients of the grain. Buckwheat Bread is a perfect match to the dishes in a Mediterranean-style diet.
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What makes our Corn Bread special is the addition of real corn and millet porridge, prepared with dry milk. Cooking the grains as porridge helps preserve their natural nutrients, while our unique recipe makes this bread high in fibre and low in gluten. In addition, the porridge gives the bread a distinct, delicate corn-and-creamy flavor that even the youngest bread lovers adore.
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