Сomplicated recipes with cooked cereal
True buckwheat bread with a distinct fragrant aroma and a rich buckwheat-nutty taste. The main ingredients are a wheat & rye flour mix, buckwheat porridge and live rye sourdough starter. Such kind of bread is rich in fiber, has a low gluten content and contains no added sugar. Adding buckwheat porridge enables you to preserve more vitamins, minerals and nutrients while baking. Buckwheat Bread is a perfect match to the dishes of Mediterranean diet.
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The specialty of our Corn Bread is that we bake it with the addition of real corn-millet porridge which is made with dry milk. In the form of cooked cereal corn grits and millet retain more useful properties, and thanks to a special recipe this bread is rich in fiber and has a low gluten content. Moreover, bread with cooked cereal has a distinct delicate corn creamy flavor which is loved by even the smallest customers.
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