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Buckwheat BreadRye-wheat sourdough bread

Authentic Buckwheat Bread with a distinct, aromatic scent and a rich, nutty buckwheat flavor. Made from a blend of wheat and rye flour, real buckwheat porridge, and live rye sourdough starter, this bread is high in fiber, low in gluten, and contains no added sugar. The addition of real buckwheat porridge helps preserve the natural vitamins, minerals, and nutrients of the grain. Buckwheat Bread is a perfect match to the dishes in a Mediterranean-style diet.

Nutritional and energy value
    • Fat
      3.30 g(г)
    • Saturated
      1.30 g(г)
    • Protein
      7.30 g(г)
    • Carbohydrates
      39.00 g(г)
    • Sugars
      0.90 g(г)
    • Salt
      1.50 g(г)
    • Energy value
      215.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 4583

Ingredients: first-grade wheat flour, dry “Buckwheat Mix” blend (16.8%), whole rye flour, margarine, dry gluten, rye sourdough starter, yeast, salt, water.

  • Weight: 400 gr
Shelf life:  3 days

We recommend enjoying Buckwheat Bread as a base for canapés with soft cheese and sun-dried tomatoes.

Recipes

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