Buckwheat BreadScalded rye-wheat sourdough bread

True buckwheat bread with a distinct fragrant aroma and a rich buckwheat-nutty taste. The main ingredients are a wheat & rye flour mix, buckwheat porridge and live rye sourdough starter. Such kind of bread is rich in fiber, has a low gluten content and contains no added sugar. Adding buckwheat porridge enables you to preserve more vitamins, minerals and nutrients while baking. Buckwheat Bread is a perfect match to the dishes of Mediterranean diet.