One of the most popular and favourite rye-wheat breads in Ukraine. We make it with rye sourdough starter and rye scalded flour which help reveal the special flavor of three flours blend. Rye malt completes the recipe due to which this bread has sour-sweet taste familiar from childhood.

Conventional wheat bread shaped as a brick. This is an authentic Ukrainian wheat bread made with top-quality first-grade flour according to traditional formula. This bread contains nothing extra except for wheat sourdough starter and traditional ingredients. Due to baking in bread loaf pans, this kind of Wheat Bread has a thin golden crust and a delicate, porous crumb.

Our brand bread and one of your beloved rye-wheat breads. We combined 2^nd-grade wheat flour with rye peeled flour in its recipe. Not only it is tasty in a special way, but very useful as well. Using live rye sourdough starter allows to reveal all the useful properties of the flour blend. It naturally enhances the rye-wheat aroma and makes the bread crumb airy light. Thanks to baking in a bread loaf pan, the bread crust is thin and deeply colored. It is a true Rumiany Bread from TM Rumianets.