Traditional Bread
One of the most popular and beloved rye-wheat breads in Ukraine. We make it with rye sourdough starter and scalded rye flour, which help reveal the special flavor of a three-flour blend. Rye malt completes the recipe, giving this bread the familiar lightly sour-sweet taste from childhood.
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A true Ukrainian wheat bread – Palianytsia. This loaf contains nothing extra, only wheat sourdough starter and traditional ingredients: wheat flour, water, yeast, and a pinch of salt. Using live sourdough starter brings out the full flavor and beneficial properties of the wheat bread. It naturally enhances the aroma of freshly baked loaves and gives the crust a crispy, golden finish.
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A classic wheat bread in a beloved brick shape. This is an authentic Ukrainian wheat bread made with top-quality first-grade flour following a traditional recipe. It contains nothing extra – only wheat sourdough starter and traditional ingredients. Baked in loaf pans, this Wheat Bread develops a thin golden crust and a soft, delicate, porous crumb.
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Our signature and one of your favorite rye-wheat breads. It combines second-grade wheat flour with peeled rye flour, making it not only uniquely delicious but also very wholesome. The live rye sourdough starter helps unlock the full benefits of the flour mix, enhances the delicate rye-wheat aroma, and gives the crumb a light, airy texture. We deliberately chose a brick shape for this bread – baked in a pan, it develops a thin, golden-brown crust.
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Our signature and one of your favorite rye-wheat breads. It combines second-grade wheat flour with peeled rye flour, making it not only uniquely delicious but also very wholesome. The live rye sourdough starter unlocks the full benefits of the flour mix, enhances the delicate rye-wheat aroma, and gives the crumb a light, airy texture. We deliberately chose a brick shape for this bread – baked in a pan, it develops a thin, golden-brown crust. Truly authentic Rumiany Bread by TM Rumianets.
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