Fancy Easter Bread
Festive Easter cake with candied fruit
An exquisitely tender and rich Easter cake, baked to cherish traditional recipes. The fluffy crumb is generously studded with bright accents of dried apricots, raisins, and a duo of candied fruits. Beautifully finished with a pristine white chocolate glaze, sliced almonds, and delicate sugar pearls, it is a magnificent addition to your festive Easter celebration
Nutritional and energy value
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12.00 g(г)
Fat
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5.50 g(г)
Saturated
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6.70 g(г)
Protein
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58.00 g(г)
Carbohydrates
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23.00 g(г)
Sugars
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0.72 g(г)
Salt
-
-
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364.00 kcal(ккал)
Energy value
-
Storage conditions+6°C...+28°C
ДСТУ 4505
Ingredients: premium wheat flour, drinking water, sugar, margarine, chicken eggs, dried grapes, candied orange cubes, dried apricots, pressed baker's yeast, candied lemon cubes, table salt.
Ingredients for decoration: white confectionery glaze, vanillin, almond flakes, granulated sugar, “Pastel” glazed rice ball mix sprinkles.
- Weight: 300 gr
Shelf life:
14 days
