European Easter cake
Festive Easter cake with candied fruit
Nutritional and energy value
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12.00 g(г)
Fats
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5.50 g(г)
Saturated
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-
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6.70 g(г)
Squirrels
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-
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58.00 g(г)
Carbohydrates
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23.00 g(г)
Sugars
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-
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0.72 g(г)
Salt
-
-
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364.00 kcal(ккал)
Caloric content
-
Storage conditions+6°C...+28°C
ДСТУ 4505
Ingredients: premium wheat flour, drinking water, sugar, margarine, chicken eggs, dried grapes, candied orange cubes, dried apricots, pressed baker's yeast, candied lemon cubes, table salt.
Ingredients for decoration: white confectionery glaze, vanillin, almond flakes, granulated sugar, “Pastel” glazed rice ball mix sprinkles.
- Weight: 300 gr
Implementation period:
14 days
