Classic Artisan Bread

Thanks to the unique combination of our own sourdough starter, scalded flour base, and natural kvass, our Borodyansky Bread features a dense yet porous structure with a moist crumb and a rich, slightly sweet rye flavor. The addition of coriander seeds gives every slice a delicate spicy note that perfectly highlights its distinctive taste.Thanks to the unique combination of our own sourdough starter, scalded flour base, and natural kvass, our Borodyansky Bread features a dense yet porous structure with a moist crumb and a rich, slightly sweet rye flavor. The addition of coriander seeds gives every slice a delicate spicy note that perfectly highlights its distinctive taste.

Pokrovsky Bread

This is a true classic of Ukrainian wheat bread baking. It is made from premium-quality wheat flour and fermented with a live wheat sourdough starter. The sourdough starter brings out a distinct wheat flavor with a gentle yet complex sourness, while giving the crumb an incredibly light and airy texture.

The addition of mustard oil gives the bread a pleasant soft yellow color. Our Pokrovsky Bread is baked in special baking pans, which allows the crust to become evenly golden, thin, and elastic.

Borodinsky Bread

Thanks to the combination of sourdough starter, scalded flour, and our own naturally fermented kvass, Borodinsky Bread has a dense, porous, and slightly moist crumb with a rich, subtly sweet rye flavor. The addition of coriander seeds gives each slice a gentle, aromatic spiciness that perfectly enhances the unique taste of this bread.