Toast Bread
A vibrant blend of sun-ripened tomatoes, onions, peppers, and enriched with aromatic herbs. Notes of basil, marjoram, thyme, and rosemary bring a refined Mediterranean character, creating a rich, well-balanced flavor in every slice.
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A wholesome blend of sweet carrots, sesame, flax and sunflower seeds, enriched with oat flakes, makes this bread both delicious and nourishing.
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Perfect for those who prefer a soft rye taste. A balanced blend of wheat and rye flour with barley malt, offering a rich aroma, gentle density, and a delicate malty note. Wholesome grains and seeds add both texture and nutritional value to every slice.
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Perfect for fans of bold, vibrant tomato flavor with a subtle hint of garlic. Sun-dried tomato pieces add juiciness and a delicate savory warmth, making each slice ideal for gourmet toasts, sandwiches, or simply enjoyed on its own.
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Perfect for those who value the benefits of natural ingredients and a well-balanced taste. A bread for those who choose wholesome goodness without compromise. Nutritious grains and seeds enrich it with essential micronutrients and add a pleasant texture to every slice.
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Perfect for those who enjoy soft, tender bread with a delicate creamy aftertaste. It toasts beautifully to a golden crust, making it ideal for sweet toasts. Nutritious grains and seeds provide essential micronutrients and add a pleasant texture to every slice.
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To create the perfect toast bread, we developed a unique technology based on cold dough mixing and a special shaping method. That’s why our toast bread has a fine-pored, elastic crumb and an exceptionally thin and springy crust. Each slice is evenly cut to the ideal thickness, ensuring it toasts perfectly in a toaster or on a pan, delivering a wonderfully crisp result every time. We add milk powder to our Classic Toast Bread, giving it a delicate, creamy flavor.
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The perfect choice for a tasty and healthy breakfast. We use our unique method for making toast breads, based on cold dough mixing and a special shaping technique. That’s why our toast breads have a fine-porous, elastic crumb and an ultra-thin, spingy crust. Slices of the right thickness toast evenly in a toaster or on a pan, becoming incredibly crispy and aromatic. The wheat bran in this bread enriches it with fiber, giving each toast maximum flavor and nutritional value.
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