Milk Toast Bread
Dark Toast BreadWheat-Rye Bread
Perfect for those who prefer a soft rye taste. A balanced blend of wheat and rye flour with barley malt, offering a rich aroma, gentle density, and a delicate malty note. Wholesome grains and seeds add both texture and nutritional value to every slice.
Nutritional and energy value
-
-
3.00 g(г)
Fat
-
1.30 g(г)
Saturated
-
-
-
7.30 g(г)
Protein
-
-
-
53.00 g(г)
Carbohydrates
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7.50 g(г)
Sugars
-
-
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1.30 g(г)
Salt
-
-
-
268.00 kcal(ккал)
Energy value
-
Storage conditions +6°C...+28°C
ДСТУ 4583
Ingredients: premium wheat flour, drinking water, peeled rye flour, bakery mix, baker’s yeast (pressed), sugar, baking mix (barley malt, ammonia caramel dye, whole grain rye flour, enzymes), margarine.
- Weight: 350 gr
Shelf life:
10 days
