Toast Bread Cereal
Toast Bread DarkRye-wheat bread
This bread is liked by those who choose a rye character in a soft version. Bread with barley malt and rye flour is fragrant, dense, balanced, with a light malt note. Nutritious cereals and the content of microelements in the body give a pleasant texture to each piece.
Nutritional and energy value
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3.00 g(г)
Fats
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1.30 g(г)
Saturated
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-
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7.30 g(г)
Squirrels
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-
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53.00 g(г)
Carbohydrates
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7.50 g(г)
Sugars
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-
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1.30 g(г)
Salt
-
-
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268.00 kcal(ккал)
Caloric content
-
Storage conditions +6°C...+28°C
ДСТУ 4583
Ingredients: premium wheat flour, drinking water, peeled rye flour, baking mix (sugar, wheat flour, salt, emulsifiers: sodium lactylate, mono- and diglycerides of fatty acids, soy flour, malted wheat flour, skimmed milk powder, flavoring "Milk", antioxidant ascorbic acid), pressed baker's yeast, sugar, baking mix (barley malt, ammonia caramel dye, whole grain rye flour, enzymes), margarine.
- Weight: 350 gr
Implementation period:
10 days
