Toast Bread with branWhite bread

A glorious choice for tasty healthy breakfasts. We have our own baking technique for making toast bread. It is based on cold rise dough and a special way of shaping the loaves. That is why our toast breads have a fine-pored, elastic crumb and the thinnest soft crust. All slices have the right thickness and roast evenly in the toaster or on the pan and comes out perfectly crispy and aromatic. Wheat bran as an ingredient of this bread enriches it with fiber, so every toast brings maximum benefit.

Nutritional and energy value
    • Fats
      3.68 g(г)
    • Saturated
      1.42 g(г)
    • Squirrels
      7.95 g(г)
    • Carbohydrates
      47.77 g(г)
    • Sugars
      4.84 g(г)
    • Salt
      1.36 g(г)
    • Caloric content
      256.00 kcal(ккал)
Storage conditions+6°C...+28°C
ДСТУ 7517

Ingredients: highest-grade wheat flour, wheat bran, sugar, powdered milk, margarine, yeast, salt, water.

  • Weight: 350 gr
Implementation period:  5 days

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