When you want a hot and satisfying breakfast or simply wish to treat your family to a quick snack, these crispy rolls are the perfect solution. We invite you to prepare this incredibly simple and delicious dish with us, based on our toast bread.

Before we start cooking, we would like to explain briefly why the toast bread from our industrial manufacturing plant is perfectly suited for such culinary experiments.

We carefully ensure quality at every stage of production so that each slice has a regular shape and a delicate, porous structure. Thanks to this softness and elasticity, our toast bread is easy to shape. It does not crumble during rolling and firmly holds the shape of the finished roll.

Furthermore, this bread perfectly absorbs the egg mixture, ensuring that crispy crust on the outside and tender texture on the inside which appeals so much to both adults and children.

So, let's start cooking!

Ingredients:

• TM Rumyanets toast bread – 4 slices
• Hard cheese in thin slices – 4 pcs
• Chicken egg – 1 pc
• Milk – 2 tbsp
• Butter for frying – 20 g
• Salt and ground black pepper to taste

Method:

1. Carefully cut the crusts off the slices of toast bread.
2. Roll out each slice with a standard rolling pin so that it becomes thin and more elastic.
3. Place a slice of your favourite cheese on the edge of the bread and carefully roll it into a tight roll.
4. Beat the egg with the milk, salt, and a pinch of pepper in a small, deep bowl.
5. Thoroughly dip each roll into the egg mixture so that the bread base is evenly coated.
6. Heat a frying pan with butter and fry the rolls on all sides until a beautiful golden crust appears.
7. Place the finished dish on a stylish, light-coloured plate. It is best to eat these rolls hot, while the cheese inside is appetisingly melted and delightfully stringy.

Enjoy!